Business Events Tasmania

Saffire wins Hotel of the Year 2011 and Gourmet Traveller Award

Tue, 16 Aug 2011 14:00:00 GMT

The stunning design of this luxury coastal sanctuary by Circa Architecture impressed the judges for capturing the essence of the unique region (more information here).

Saffire also recently won a coveted Australian Gourmet Traveller Magazine Travel Award for 'Best New Hotel, Resort or Lodge 2011'. Saffire came runner-up in the 'Best Hotel or Resort Dining 2011' category as well. Here’s what Gourmet Traveller had to say:

“That show stopping view across Great Oyster Bay to the granite hulk of the Hazards and beyond is enough to arouse wanderlust in the most sensible of souls. Dream location aside, Saffire’s other strong qualities are its size – just 20 luxurious suites among the peppermint gums - and sweeping architecture.” - Australian Gourmet Traveller Magazine.

These awards add more high profile accolades to Saffire's ever-growing list. For more details on the awards and accolades Saffire has won since opening last June, click here.

Tasmania also won two other Gourmet Traveller Magazine Travel Awards this year:

Standout Australian Travel Experience - MONA

“Hobart millionaire David Walsh, iconoclastic owner of the Museum of Old and New Art, successfully dazzles and defies the conventions of gallery going with his fantastic new museum on the fringe of the Tasmanian capital. The Fender Katsalidis-designed fortress of rusted steel fused onto primitive sandstone feels like a metaphor for Walsh’s eclectic private art collection (reputedly the nation’s largest) that marries ancient artefacts with bracingly modern installations. So keenly awaited and so feverishly hyped, since opening in January MONA has proved itself to be that rare commodity among Australian attractions = an instant success, an international drawcard and a growing source of national pride.” - Australian Gourmet Traveller Magazine.

Best Adventure Tourism - Cradle Mountain Huts

Improvements Continue at Hotel Grand Chancellor Hobart

Tue, 16 Aug 2011 14:00:00 GMT

A large selection of the hotel’s accommodation rooms have undergone a full hard refurbishment with another three floors and all of the hotel’s 11 executive suites due back online by the end of August. The hotel’s commitment to improvement extends to its public areas - the lobby and reception area has been painted with new lighting, furniture and LCD signage installed. The hotel’s Atrium Lounge also has a new, fresh feel and offers the perfect area to relax after a day of conferencing.

The hotel’s refurbishment means that its existing 11 different meeting rooms incorporating the Federation Concert Hall and Federation Ballroom are now complimented by a range of fully refurbished accommodation rooms and suites. The re-development of the hotel’s executive suites also provides a perfect solution for smaller corporate incentive groups looking for a top end Tasmanian experience.

With further work planned for winter 2012, the Hotel Grand Chancellor Hobart’s extensive refurbishments provide professional conference and event organisers with the ultimate Tasmanian business events experience. Refurbished rooms, first class facilities for up to 1100 delegates, a central location and breathtaking views of Hobart’s waterfront makes Hotel Grand Chancellor Hobart an ideal business events venue.

For further information about Hotel Grand Chancellor Hobart, please contact Andrew Best, Senior Conference and Event Sales Manager, on +61 (3) 6235 4564 or visit the website.

Max Walker in Tasmania: Available 1st September

Tue, 16 Aug 2011 14:00:00 GMT

If you are holding a conference or event in Tasmania around this time, enquire NOW and don't miss the opportunity to utilise a successful ex-sportsmen and businessman at your business event.

Max Walker’s MC and hosting skills are second to none and his sports based and corporate keynote presentations are hugely popular.

Max practiced architecture for 10 years; is a successful entrepreneur; a hands-on director of four companies; has written 14 books with sales in excess of 1,000,000 copies (seven number 1 best sellers); has hosted and anchored 3,000 + hours of live television; has been the face and voice of many multi-million dollar advertising campaigns; has played Test cricket and AFL football..... and more.

He also presents consistently throughout Australia and around the globe. His message has inspired and captivated audiences in Rio de Janeiro, New York, London, Hong Kong, Orlando, Singapore, Hawaii, Bangkok, Dubai, Vancouver, Harare, Johannesburg, Tokyo and Beijing.

For further information about Max Walker, click here. For bookings, contact Naomi Sarich from ICMI Speakers and Entertainers on 03 6236 9976 or at naomi@icmi.com.au.

Stewarts Bay Lodge at Port Arthur

Tue, 16 Aug 2011 14:00:00 GMT

There are 18 regular cabins, set in a peaceful 10 hectare bush setting. Each has balcony views overlooking the sandy beach and sparkling waters of peaceful Stewarts Bay. You have the choice of one, two and three bedroom cabins. You also have the option of staying in one of 21 deluxe cabins, one or two bedroom, each with spas and king size beds.

Enjoy a meal at Taylor's Restaurant, a fully licensed and air conditioned restaurant with magnificent views. It is open 12pm til late daily and has a new chef, James Pitcher, who is making a real impact. After beginning his career at a neighbourhood Middle Eastern restaurant at the age of fourteen, James has acquired a varied set of skills in numerous highly regarded kitchens around Australia.

From the hugely popular Donovan’s in St Kilda, to the exclusive Longitude 131 in central Australia, James has picked his jobs as much for their professional appeal as for their incredible locations. Taylors Restaurant at Stewarts Bay Lodge on the Tasman Peninsula illustrates his commitment to both stunning surrounds and high quality food. Having developed strong relationships with the local producers, James is able to bring food of the highest quality to a setting of immense beauty which will no doubt delight business events groups.

This award-winning property is also home to many native birds, animals and wildflowers and is perfect for pre and post touring. Wander around the secluded grounds, swim at the sheltered safe beach, fish or boat, play a round of golf at the magnificent local course. Enjoy a picturesque stroll along the coast to the famous UNESCO World Heritage Listed Port Arthur Historic Site where you can easily spend a whole day, and in the evening experience a guided ghost tour.

It’s an excellent base for exploring the natural wonders of the Tasman Peninsula, pristine silver surf beaches and bushwalks through rainforest and along the rugged coastline, with spectacular cliffs and rock formations at Eaglehawk Neck. Make sure you also meet a Tasmanian Devil and other wildlife at the Devil Park at Taranna.

For further information, visit the website.

Download Taylor's Restaurant's Current Menu

Redbanks - The Complete Outdoor Experience

Tue, 16 Aug 2011 14:00:00 GMT

Never thought you’d shoot a rifle, cast a fly into pristine waters or glide over Tasmania’s coastline aboard a light aircraft? In a single day at Redbanks you can experience all this and more.

Redbanks is available exclusively for your business event group - from 20 to 100 people.

There is also an airstrip so delegates can get to and from Redbanks using helicopter or light aircraft. Why not take the scenic route from the East Coast without having to drive! Otherwise this accessible outdoor venue is just 45 minutes’ drive from central Hobart and 30 minutes’ from Hobart International Airport.

Redbanks can design a customised outdoor experience to suit your needs. Your event can be fully catered with a range of food options, from an informal lunch to a gourmet BBQ in the best Aussie tradition.

Feel like an Olympian for a day as you navigate your way through activities including clay target shooting, archery, javelin and rifle shooting under the guidance of accredited coaching staff. Cheer on your team mates as they send golf balls flying at the aqua golf station and let that competitive spirit stir as you each aim for the elusive bullseye with a sling shot.

For further information and for bookings, visit the website, call (03) 6257 5162 or email Lindsay.

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New Managing Director and Conference Package for Old Woolstore

Tue, 16 Aug 2011 14:00:00 GMT

Jon Lister has now been appointed Managing Director. Jon is a proud Tasmanian, having worked previously as CEO of a number of well known Tasmanian organisations.

The Old Woolstore Apartment Hotel is also currently offering a ‘Warm Up Your Winter’ Conference Package - which offers 30% extra value at no extra cost for business events groups. Download the brochure for further information on this special offer, or contact Scott Christie-Johnson on 03 6235 5355.

Kiwi Celebrity Reveals Why There's Nothing Like Tasmania for Pre and Post Touring

Tue, 16 Aug 2011 14:00:00 GMT

During her visit, Judy visits Hobart’s famous waterfront, MONA (the must see Museum of Old and New Art) and UNESCO World Heritage Listed Port Arthur Historic Site. She also meets a Tasmanian Devil and samples some of Tasmania’s superb food and wine - all excellent pre and post touring options on a visit to Tassie for a business event!

The series, which is currently airing on Television New Zealand’s TV1, features a diverse range of Australian experiences through the eyes of well-known Kiwi celebrities who will each showcase ‘their kind of place’.

Getting well known New Zealanders like Judy Bailey to share why there is nothing like Tasmania will hopefully encourage more Kiwis to explore the regions and stay a little longer through pre and post touring when they visit Australia’s island state for business events. Click here for the full story or visit Tourism Australia's 'My Kind of Place' Tasmania page.

Lumina - A Winter of Festivals 2011

Tue, 05 Jul 2011 14:00:00 GMT

Through until 31 August, the dynamic festival includes arts and culture, food and wine, music and performance.

There are plenty of free events, participatory activities and great family choices, creating a tapestry of options for business events groups. With high profile international guests and talented local masters of their craft, there’s something for everyone this year.

More than 250 Lumina events are set to light up Tasmania’s winter months in 2011.

Discover more at lumina.discovertasmania.com

Message from the CEO

Tue, 05 Jul 2011 14:00:00 GMT

2010/2011 has been a stand-out year for the business events industry in Tasmania - we have seen a 30 per cent increase from 2009/2010 in the number of events held. Business Events Tasmania has also won or assisted in bringing more than 100 conferences and business events to Tasmania in 2010/2011 with an economic worth of over $42 million. This clearly demonstrates that event planners and professional conference organisers are increasingly looking at Tasmania as a unique destination to hold business events.

Tasmania also has some of the most exciting business events spaces in the country with new infrastructure and products like MONA, Saffire and Princes Wharf Number 1. This combined with a stunning natural environment and outstanding food and wine has broadened our appeal and helped Business Events Tasmania win or assist in bringing business events to the state. We also have increased venue capacity now meaning we can comfortably work with clients from a corporate incentive group of 20 people to a major conference of 1100 delegates.

Our organisation has also reinvigorated itself after completing the re-branding process last year from the Tasmanian Convention Bureau to Business Events Tasmania. The new brand has modernised the look and feel of our organisation in line with the innovative approach of the team.

New Function Venue Opens at Port Arthur Historic Site

Tue, 05 Jul 2011 14:00:00 GMT

A Unique Heritage Venue

The Visiting Magistrate’s House is Port Arthur’s premium space catering for exclusive small meetings, functions and private dining. The historic mid-nineteenth century house has been lovingly refurbished over recent months, to bring back some of the elegance and style likely to have been enjoyed by the various civil officers who once resided there.

History

Step back in time in this historic home, which has enjoyed many uses in its 164-year history. This is not the first time that it has offered hospitality to visitors. Originally constructed in 1847 for the Visiting Magistrate Robert Pringle Stewart, the building was occupied by various officials during the convict period, including the Senior Medical Officer and the Roman Catholic Chaplain.

After Port Arthur closed as a convict settlement, the building was converted for use as a private hotel or guest house and renamed ‘Clougha’ in the 1880s. The house barely escaped the 1895 bushfire and continued to welcome guests until the last 1940s, when it was resumed by the Tasmanian Government. In subsequent years it was used as office space for the various authorities managing the site.

Capacity

The house caters for groups up to 50 people standing, or 10-18 people seated.

Indicative Costs

A booking fee of $450 per day applies, with premium dining options ranging from $60 to $200 per head.

Key Features

The Visiting Magistrate's House is one of several houses built to accommodate senior civil officers at Port Arthur.
The house has been carefully refurbished to reflect the comfort and style that would have been enjoyed by the officials who resided there.
There are three function rooms, each of which can be set up for a variety of purposes, including functions, meetings or dining.
The Visiting Magistrate's House is an ideal venue for a small business meeting, workshop or retreat.
Guests can enjoy sweeping views across World Heritage Listed Port Arthur Historic Site down to the harbour.
A variety of premium hospitality options are available to suit your needs.

Enquiries

The Visiting Magistrate’s House is available by booking in advance. Please contact the Bookings & Promotions Officer on +61 (0)3 6251 2353 or via email: reservations@portarthur.org.au to arrange functions or events at Port Arthur Historic Site.

Further Information

Visit the Port Arthur Historic Site website www.portarthur.org.au/vmh or download the fact sheet.

Delicious New Winter Menu at the Mercure Launceston

Tue, 05 Jul 2011 14:00:00 GMT

Nick started working at Snappers Restaurant at the Mercure Launceston six months ago and has created an exciting new winter menu using superb Tasmanian produce that will no doubt impress business events groups. Nick says he has taken a little of the influences of his past to create what he describes as a “modern interpretation of classic French food”.

Born in Canada, attending schools in Singapore and Malaysia and finishing at Xavier College in Melbourne, Nick started a Civil Engineering university degree, however he “bombed out” of that and went on to wash dishes at the Hyatt in Melbourne for a year. He then started an apprenticeship under executive chefs Roger Lionheart and Dieter Hermann and also worked with another young chef, Shannon Bennett, who is currently ranked one of the top 100 chefs in the world.

Following his apprenticeship, Nick moved to London and started at the Putney Bridge Restaurant and Bar where he worked alongside Michelin Star Chef, Anthony Demetre. Some soul searching followed regarding “chefdom” and after having worked with Eric Mohr (Two Chef Hats) along with a season at Mt Buller, Nick found his way to Mercure Launceston.

Nick is enjoying working as a member of the Mercure Launceston team and draws inspiration from Stephanie Alexander, Maggie Beer, Eric Mohr and Anthony Demetre (mentioned above).

Snappers Restaurant is open every night from 6.00pm and Nick invites business events groups to come and sample his new winter menu.

Mercure Launceston is conveniently located in the city centre, just a 15 minute drive from the airport and a short walk from the main shopping strip. As well as Snappers Restaurant, the hotel offers a bar and two conference rooms accommodating up to 150 people.

Mercure Launceston is located close to several Launceston attractions such as James Boag Brewery, Launceston Seaport, Penny Royal World and Cataract Gorge and is a great location to hold business events.

For further information on the Mercure Launceston, please visit the website or contact Joscelyn Littlejohn via email, phone 03 6333 9950.

Download the Snappers Dinner Menu

Scene Change on BRW Fastest Growing Startups List

Tue, 05 Jul 2011 14:00:00 GMT

Scene Change’s service has also been recognised by winning the MEA Tasmania Best Technical or Creative Production Service award for the last three years. Scene Change’s Hobart Director Rod Street believes this is a product of the company’s uncompromising approach to technology.

“We spend a lot of money to buy the best technology available, brands like Meyer speakers, Stumpfl screens, Shure radio mics because when you have the best techs working for you, they’re motivated by working with gear they know delivers bulletproof reliability. When interstate clients come to Tasmania, they’re generally expecting an AV service a few steps below what they get in Sydney or Melbourne. Many of them write us letters afterwards saying that it was better than anything they’ve experience before,” Mr Street said.

Starting the company from scratch in 2006 allowed Scene Change to create a totally fresh technical inventory without needing to fit in with old legacy systems. Conferences increasingly rely on digital systems and web media and Scene Change’s operation at the Hotel Grand Chancellor Hobart is a technological showpiece - it has installed the most advanced meeting venue wireless systems in the country. The system, which is powered by an ADSL 2 service, provides the best possible connectivity to the internet via a venue service. The National Broadband Network is already under way in Tasmania and its installation in Hobart will allow the system to provide one of the fastest venue WiFi systems in the country.

Another innovation is an in-house room monitoring system for conference managers. Permanent video cameras are installed in every meeting room and the conference manager can log in and view each room to see if rooms are still in session, ready for meal breaks or other logistical needs.

Scene Change Hobart has seen major growth in the last year after opening of a major exhibition rental division based at the Hotel Grand Chancellor. A large stock of gleaming new exhibition booths and furniture has brought a new level of trade show customer satisfaction to Tasmania.

Exhibition Services Manager, Kevin Nicol, has a long track record of designing and constructing exhibition stands across Australia and many clients are now choosing to build custom stands in Hobart rather than freighting them in.

For further information visit the website, or contact Gareth Percey or Rod Street at Scene Change on 03 6234 2266 or via email: hobart@scenechange.com.au.

Shene: a Unique Way to Experience Australia's Colonial History

Tue, 05 Jul 2011 14:00:00 GMT

With land granted by Governor Lachlan Macquarie in 1819, Shene estate grew in size to become one of the largest rural holdings in early Tasmania. Located just 30 minutes drive from Hobart, the buildings at Shene date from circa 1822 and walking tours of the estate are available.

Walking tours start with exploring the Shene homestead - a superb Georgian farmhouse which features its original food storage rooms, meat hanging room and dairy. The bars on the windows, all still intact, reflect a bygone era when security of stores was essential for survival.

Next is a tour of the servants quarters, a quirky building that is independent from the main residence. Lastly, enjoy a visit to the barn and stables and marvel at the skill involved in the construction of these magnificent buildings. At the conclusion of the tour, you will be invited to the homestead for afternoon tea in the tradition of a bygone era.

Proceeds from the tours are used for the conservation of the estate.

Tour Times

Tours operate on Friday to Monday and depart at 2.00pm. Please arrive at least 10 minutes before the appointed time and allow at least 1.5 hours for the tour. Tours are strictly limited to 8-10 visitors per tour and bookings are essential with 24 hours notice required.

Tour Costs

$45.00 Adults
$22.50 Children (aged 6-14)
*No charge for children under 6.

Tour Bookings

Bookings can be made online at www.shene.com.au. For tour availability or further information, please email: info@shene.com.au or call 0408 020 007.

Convention to Inject $1 million into Tasmanian Economy

Wed, 29 Jun 2011 14:00:00 GMT

Mr Bacon said the May 2012 AUSVEG National Convention, Trade Show, and Awards for Excellence, was expected to inject around $1 million into the Tasmanian economy.

"This convention is expected to attract up to 1000 delegates to Tasmania from around the nation," he said.

"Events like this help the state's tourism and hospitality sectors, and have the potential to stimulate more long-term trade and investment in Tasmania."

Mr Bacon said the Government recognised the importance of conventions to Tasmania's tourism and hospitality sector, which is why - through Tourism Tasmania - the Government provided Business Events Tasmania with $170,000 a year for its Meet in Tasmania Incentive Scheme.

He said AUSVEG Convention organisers would be supported through the scheme, which provides a grant of $30 per delegate to conference organisers who hold their event in Tasmania between May and August.

New Zealand Conference Organisers Discover Tasmania

Wed, 29 Jun 2011 14:00:00 GMT

Over four days the group took part in a range of activities including wine tasting at Josef Chromy Winery, a scenic Rotor-Lift helicopter flight over Wineglass Bay and a visit to MONA, the Museum of Old and New Art. They also enjoyed a Medieval Feast at Meadowbank Estate, met a baby Tasmanian devil at Cataract Gorge Restaurant, strolled Salamanca Markets, sampled whisky at Lark Distillery and explored Woolmers Estate.

Auckland based event specialist Diane Pomfret, Director of Ironbark Events, said it was her first visit to Tasmania and it was important to see what the state had to offer her clients.

"We cater for high end conferences for 10 to 350 people in the automotive, finance, retail, IT and pharmaceutical industries and trips like our visit to Tasmania allow us to look at a different market, and I believe the destination has great potential", she said.

Business Events Tasmania CEO, Stuart Nettlefold, said the organisation has been targeting the New Zealand market over the last couple of years and have seen some good results through activities like the Pacific Area Incentives and Conferences Expo.

“However, the recent New Zealand famil which was hosted in conjunction with Business Events Australia and Qantas Airways, has really enhanced the overall strategy and positioning of Tasmania as a business events destination of choice in this market,” he said.

“The famil provided a wonderful opportunity for the professional event planners to experience the best of what Tasmania has to offer, and we were able to showcase exciting new products such as MONA, Saffire and Princes Wharf Shed 1, showing that we do have the capacity to attract high yield corporate and incentive groups, as well as larger conferences of up to 1100 delegates.

"Our focus now is to work with these professional event planners to convert new business into Tasmania to ensure we receive maximum return on investment."

The famil also received good media coverage, with two feature articles on Tasmania expected to be published shortly.

Finally, here’s an example of some of the feedback received from famil participants:

"I just wanted to write to express my sincere thanks for such a wonderful experience in Tasmania. I have personally emailed everyone whose details I managed to obtain to say a huge thank you to everyone I met."

"I was so impressed by the creativity, the passion, and pure hunger for new business, which is so refreshing. The programme you put together was magnificent, giving me an insight into the creativity, the wide range of accommodation on offer, the expanse of activities, the sumptuous food and extensive range of wine, not forgetting the true professionalism of you lovely ladies, who would certainly be key to us putting forward Tasmania as a destination for our corporate groups."

“I have returned to NZ with a very positive view on what is on offer - I feel that the destination is a jigsaw with all the pieces working together, the only challenge we may have is in air travel logistics, and if we are able to work on this one element I am very confident we will put Tasmania forward to our clients in the future.”

'What is the Bureau?' Seminar Well Received

Wed, 29 Jun 2011 14:00:00 GMT

Held in conjunction with The Australian Association of Convention Bureaux (AACB), of which Business Events Tasmania is a member, the free seminar helped to raise awareness amongst event planners about the role of convention bureaux. The goal of the seminar was to direct event planners, who are not currently aware of the free service available through organisations like Business Events Tasmania, to a bureau for assistance with planning a business event.

Attendees enjoyed presentations by Paula Leishman of Leishman and Associates, Steve King from Qantas Airways, and the Business Events Tasmania team. Held at Village Cinemas, the formal component was followed by a screening of The Pirates of the Caribbean: On Stranger Tides, complete with popcorn and choc top.

Here is an example of some of the feedback we have received:

"We really enjoyed the seminar last Tuesday night. The speakers provided some great insight and examples of how they had utilised your team, as well as the ways in which they had broadened their own scope and developed independent skills that are highly beneficial when preparing a conference or event. It was also great to meet members of the Business Events Tasmania team."

For further information on the seminar click here to view the program promotional DVD or visit the 'What is the Bureau?' website.

Pennicott Circumnavigation for Polio

Thu, 26 May 2011 14:00:00 GMT

His aim is to raise the additional $39 million needed by Rotary International to hit the $200 million benchmark, to which Bill Gates has pledged to contribute $355 million more. The grand total of $555 million is anticipated to lead to the total worldwide eradication of polio, with a donation of just $10 vaccinating 17 children.

A passionate mariner and conservationist, Robert, who is also the founder of award-winning, Tasmanian eco-cruise business Pennicott Wilderness Journeys, was keen to commit his skills to the worthy cause. Funds will be raised via an online auction of up to four coveted seats on each leg of the voyage. Online donations will also be accepted at www.followtheyellowboatroad.com. “Follow the Yellow Boat Road” will be one of the biggest fundraising efforts ever undertaken in Australia.

“In my lifetime, I hope to make a substantial difference to the world,” Robert said. “I have dreams to give away a lot more money than what I do now, so I have come up with an idea that will make me the catalyst to hopefully raising many millions of dollars.”

“Follow the Yellow Boat Road” will see Robert circumnavigate Australia in an anti-clockwise direction from Sydney to Sydney, on a voyage that is expected to take approximately 75 days and cover 12,000 nautical miles. Accompanying him on an identical 5.4m Naiad rib vessel will be Mike Souter, the Pennicott Wilderness Journeys Operations Manager, who is equally as skilled and inspired for the journey. Two seats per boat will be auctioned via the website www.followtheyellowboatroad.com to the highest bidder on 48 of the expeditions 77 segments, with all funds raised going towards the cause. 92 per cent of the funds will be donated to Rotary International’s Polio Plus campaign, and 8 per cent will be donated to the Pennicott Foundation, which will undertake island and coastal restoration projects in Australia and around the world. The Pennicott Wilderness Journeys was instrumental in eradicating the population of feral cats on Tasman Island that were responsible for killing over 50,000 seabirds per year.

The itinerary has been planned to allow time for the passengers on each of the 48 segments to explore the impressive scenery and spectacular wildlife along the Australian coastline. Robert expects to encounter several whale varieties, dolphins, seals, sharks, crocodiles, dugongs, hundreds of sea birds and spectacular caves, blowholes, sea cliffs, varying geology and dramatic rock formations. He also intends to voyage into very remote areas, including a day dedicated to exploring the ‘Head of the Bight’ where approximately 100 Southern Right Whales and their calves gather – an occurrence rarely seen from the water given its distance from any boat access point. Robert and Mick, with over 70 years experience on the water, will provide an exclusive, unforgettable, moneycan’t- buy experience for their passengers.

For more information on Follow the Yellow Boat Road including donations, sponsorship opportunities and the full itinerary, visit www.followtheyellowboatroad.com.

Robert Pennicott
Robert started his first business as a fisherman in the pristine waters of southern Tasmania, before creating Bruny Island Cruises in 1999 out of a desire to show people the rugged beauty of the Bruny Island coast. His passion and enthusiasm for the business has seen it evolve into a world-class ecotourism experience, which has won numerous awards and accolades for his conservation and sustainability efforts, and business excellence.

In May 2011, Robert launched his own foundation, the Pennicott Foundation, which allows his business to directly contribute to its own nature conservation projects.

Contact
For more information, please contact Andrew Hennessy at Pennicott Wilderness Journeys.
Email: andrew@pennicottjourneys.com.au
Phone: (03) 6234 4270

2011 Tasmanian Tourism Awards Now Open

Thu, 26 May 2011 14:00:00 GMT

"Local tourism operators showcase the best of what this state has to offer, and these awards are a fantastic way for us to celebrate their achievements," he said.

"Our tourism operators give visitors unforgettable and engaging holiday experiences, and I would encourage them to enter this year's awards."

Mr Bacon said the 2011 Tasmanian Tourism Awards covered 27 categories, including attractions, tours and transport, events and festivals and accommodation.

He said businesses that won awards this year would be automatically eligible for the national awards.

"Winning one of the 2011 Tasmanian Tourism Awards delivers recognition for a tourist operator's excellent work, and helps remind potential visitors of the wide variety of experiences we have on offer," he said.

Mr Bacon said operators interested in taking part would be able to take advantage of a series of workshops held by the Tourism Industry Council and Tourism Tasmania to help businesses with their entries on August 3,4 and 5.

He said entries close on September 9, with winners of the Tasmanian awards to be announced at a Gala Dinner on November 11.

Further Information
Tasmanian Government Communications Unit
Phone: (03) 6233 6573

New Membership Manager Joins the Team

Thu, 26 May 2011 14:00:00 GMT

Pip (pictured right) commenced her role on Monday 23 May and will now be the contact for all membership enquires for both potential and existing members. Pip will coordinate and host Member functions, Member Exhibit's and Member Seminars and be responsible for member recruitment and retention – including administering the Member Referral Program.

Pip will be in the office on a part time basis from Monday to Thursday each week. Please join the team in making Pip feel welcome.

"I am delighted to be joining the team at Business Events Tasmania as Membership Manager. It is also good to be back in the corporate world again having taken these past few years “off” raising my two children, Thomas and Lily. Some of the Business Events Tasmania members will remember me from my pre-children days as Hotel Marketing Manager at Wrest Point. I am looking forward to renewing ties with you and meeting all "my" members.

It is a very exciting time for me personally and if these past few days at the Business Events Tasmania office are anything to go by, I am not going to be sitting idle!

It is my intention to get to know each and every one of you in the ensuing months. But, please don’t wait to hear from me though, as I welcome your calls, emails, texts, etc., too. (Any advice, feedback, tips will help me to help you!).

Please note I am working in the office part time over four days, Monday to Thursday. And don’t forget to enter the new mobile phone number and email address into your contacts."

Email: pnielsen@businesseventstasmania.com
Ph: 0409 524 266

Marketing and Communications Manager on Maternity Leave

Thu, 26 May 2011 14:00:00 GMT

Claire will be returning as the Marketing and Communications Manager three days per week, handing over the reins of Membership Manager to new team member Pip Nielsen (read article).

Filling the role of Marketing and Communications Manager over the next 7 months is Kate Saunders.

Kate (pictured - right) returned to Hobart last year after a stint of living in Melbourne and loves being a Tasmanian again. Kate most recently held a contract position in international marketing at Tourism Tasmania before joining Business Events Tasmania on Monday 23 May for a handover from Claire McLaren.

At Tourism Tasmania Kate was responsible for assisting with implementing various public relations and marketing strategies and campaigns in Asia. Kate also has experience in coordinating and developing collateral and event management – having most recently assisted with managing Tourism Tasmania’s presence at the Australian Tourism Exchange (ATE).

Kate has also worked at Corporate Communications, the Australian & New Zealand College of Anaesthetists and Jetstar Airways. She is looking forward to meeting the members and promoting Tasmania as a business events destination of choice.

Kate will be responsible for all marketing and communications related matters including the Member and Client Newsletters, the website, marketing collateral development, advertising, public relations, brand maintenance, the Asia Pacific Incentives and Meetings Expo (AIME) and other cooperative marketing campaigns.

Kate will be working three days per week from Monday to Wednesday and can be contacted via email on ksaunders@businesseventstasmania.com, via mobile on 0439 995 408 or in the office on 03 6224 6852.

Rave Reviews for 'The Stackings' at Peppermint Bay

Wed, 25 May 2011 14:00:00 GMT

The Australian has described The Stackings as 'one of the most interesting dining rooms in Australia today, and a bargain to boot' and 'original and intriguing' with a score of four and a half out of five.

The national newspaper also commented that 'Chef David Moyle (formerly of Byron Bay Hotel and Circa in St Kilda, Melbourne) has combined local produce, such as squab and diver-caught periwinkles, with outstanding creativity'.

The praise continues for Moyle: 'His attention to detail marks him not only as a chef but a restaurateur of the future' and 'It's a large and profoundly special meal and it's a crime we are but two of nine customers'.

Gourmet Traveller Magazine also loves what Moyle is doing and in particular the slow-roasted lamb shoulder that features nearly every day on the Peppermint Bay Cruise which includes a three course lunch at The Stackings: 'A shoulder is undeniably a lot of meat, but sitting outside in Tasmania's bracing, appetite-stimulating air can easily do it justice. The skin is golden, crisp and glistening and encases meat so tender that it almost shreds itself as it falls from the bone. With lemon cheeks for seasoning and a generous salad on the side, it's a perfect shared meal'.

It seems The Stackings restaurant has been re-invigorated with Moyle's exciting menu that focuses on using quality local seasonal produce.

With beautiful grounds overlooking the D'Entrecasteaux Channel and Bruny Island, Peppermint Bay has many other enticing features to make business events very memorable. There are three fantastic areas ideal for groups. Catering is available for up to 300 people in a spectacular setting with fine food and professional staff, customised to individual requirements. A luxury catamaran can also transport 160 people in comfort from Hobart to Peppermint Bay via the D'Entrecasteaux Channel.

For further information visit the website or contact Peppermint Bay on 03 6267 4088 or Peppermint Bay Cruises on 1800 751 229.

Some reviews of The Stackings are available by clicking on the links below:

'The Stackings, Peppermint Bay' by Graeme Phillips - A Guide to Tasting Tasmania
'Terroir Australis' by John Lethlean - The Australian
'Gastronomic capital of the south' by John Lethlean and Necia Wilden - The Australian

Cascade Beer Matched Dinner Launched

Wed, 25 May 2011 14:00:00 GMT

Surrounded by heritage listed gardens, with Mount Wellington and the famous Cascade Brewery in the background, groups can enjoy the crisp fruit salad aromatics of Cascade Pure matched with mussels with chilli and tomato; to the sweeter caramel notes and complex malty palate of Cascade’s super premium Cascade First Harvest (available exclusively to the Cascade Visitor Centre) matched with Cascade Stout and Beef Pie with mash.

Name: The Errol Flynn
Cost: $65 per person (limited availability)
Conditions: minimum of 60 guests

Another new addition at Cascade is 'After Dark Brewery & Heritage Tours' of Australia’s oldest operating brewery. Business events groups can learn about the beer making process while exploring the historic and iconic building and be captivated by humorous, inspiring and at times tragic tales of Cascade’s past.

Cost: $20 per person
Start time: 6:15pm-7pm (can vary upon request)
Duration: Approximately 45 minutes

Cascade also run Beer Pulling Contests which is bound to be a hit with business events groups to see who can pull the perfect beer! Judged by Cascade experts, this activity never fails to stir up some fun.

Cost: $10 per person
Start time: Any time
Duration: 25 minutes to an hour

Cascade offer regular Brewery Tours and Heritage Tours which Lonely Planet says are a must do experience on a visit to Hobart. The Cascade Functions and Events Centre can also organise personalised beer labels with the group’s company logo on a Cascade beer glass for $23 - a nice gift to remind groups of their business event held in Tasmania.

Overall, the Cascade Functions and Events Centre is a fantastic venue to host a business event. With three function rooms, a variety of engaging activities on offer, premium beverages and food and all enjoyed in a beautiful setting just a ten minute drive from the centre of Hobart.

For further information visit Cascade Brewery’s website or contact the Functions & Events Manager, Ivan Brewer, on 03 6224 1117.

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Photography by Tiger Media.

Funding for Winter Events

Wed, 25 May 2011 14:00:00 GMT

"The incentive offers national and international association conferences $30 per delegate for conferences held between May and August and $15 per delegate for conferences held in September" said Business Events Tasmania CEO, Stuart Nettlefold.

"The Incentive is incredibly popular and is often oversubscribed with a waiting list."

Event planners can find out more about the Meet in Tasmania Incentive Scheme, including eligibility criteria, and apply for the funding through the Business Events Tasmania website at www.businesseventstasmania.com/funding.

If you’re considering an event in Tasmania in coming years, make sure you consider timing that event through winter and apply now for funding so you don’t miss out!

Tall Timbers

Wed, 25 May 2011 14:00:00 GMT

The entire property is testament to the area’s pioneering timber families, reflected both in the timbers used and in the names of areas within the hotel named in respect to these families. The hotel’s construction from the local “tall timbers” was a community building enterprise that has continued through 2 decades. Tall Timbers exudes that warm, friendly country ambience within a magnificent venue that is suitable for any occasion.

Conference Facilities

Grey’s and Britton’s function rooms can accommodate all styles of events, meetings and conferences from an intimate 40 people to a large scale event for 350 delegates. Tall Timbers Tasmania is a venue that adds a professional and stylish edge to your conference or meeting. In addition, Tall Timbers can provide accommodation for all attendees within our 67 units’ onsite. Business services such as emails, photocopying, binding, fax or safe are available from reception. Audio-visual equipment and laptop are also available.

Grey's Function Room

This intimate yet spectacular room features panelled walls of Blackwood and Myrtle and also Huon Pine within the panels on the front of the bar. A soft intimacy is maintained with gas heating, corner piano and extensive wine collection.

This room is perfect for small seminars, sales training, conferences, meetings, or even as a registration room for larger conferences held in Britton’s Function Centre.

Grey’s has a total floor area of 80 square metres and is able to seat the following configurations:

Theatre Style 40
Classroom 25
Banquet 30
Cocktail Party 45

Britton's Function Centre

Britton's Function Centre maintains the pioneering family theme of the venue and is located in the main Tall Timbers complex, with the benefit of a separate entry and foyer area. Britton's is ideal for large functions, annual dinners, conventions, cocktail parties, sporting dinners, or as a venue for live music performances.

Britton’s Function Centre has a total floor area of 500 square metres, and is able to seat the following:

Theatre Style 350
Classroom 200
Banquet 280
Cocktail Party 350

A wide variety of catering options are available. The Tall Timbers service team can cater to any function request and deliver creative menus to fit any need, theme and number of guests.

Activities

There is a lot to do in the far North West of Tasmania… whether your journey to our region is for business or pleasure.

Take a chairlift ride to the top of The Nut in Stanley, peer over the edge from the cantilever, take a seal cruise, visit historic Highfield House, or walk the streets and sample the many wares in the historic seaside village. Better still, for a sales boot camp – climbing The Nut is a rewarding and team building experience like no other.

Take the team to the Arthur River – hire canoes and get a different perspective of the magnificent Tarkine Wilderness, and take the opportunity to stand at the edge of the earth and breathe the cleanest air in the world. If you don’t want to paddle – there are boat cruises to choose from to suit your needs.

A tour of the working Woolnorth wind farm is a must. Or take the team to Tarkine Forest Adventures, slide down the 110m slide to the forest floor – do some team building exercises on one of the 3 mountain bike tracks, or treat your client to a magnificent dining experience in the Blackwood forest.

There are many walking tracks through the Tarkine of varying stages of difficulty, or take a guided Tall Timbers Adventure Tour which will take you through the Tarkine to the Great Southern Ocean and back.

Visit the website.

Download the Brochure

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The AirRoof from Coyote Events

Wed, 25 May 2011 14:00:00 GMT

Think of a venue like the Cataract Gorge in Launceston where accessibility by heavy trucks is prohibitive. The AirRoof can be trollied in and erected within 30 minutes.

Combine this with the new Outdoor Cinema Screen. It's inflatable too and with vivid high definition images the two make an amazingly spectacular combination. Of course their ability to be used in the most unusual locations is an added bonus. The items are available separately or as a package anywhere across Tasmania.

Looking to Create a True Brand Experience?

The AirRoof with its subtly illuminated walls provides a VIP experience for up to 54 guests where relationships can be forged. The commanding Cinema Screen with a movie of your choice including a showreel promoting your company. Our Timber lounges fanned in front of the screen allow guests to lay back and enjoy the movie. And if they get cold? That's where your branded blankets come in!

The structures can be hired alone or Coyote Special Events can design and deliver a truly engaging experience with every detail tended to.

FreeCall Coyote Special Events on 1800 269 683 or Mobile 0419 427 794 if you'd like to discuss the possibilities.

Download the Brochure

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Richard Crawford - MC

Wed, 25 May 2011 14:00:00 GMT

In 2004, Richard co-founded The Henry Jones Art Hotel, a five star hotel on Hobart’s waterfront. The Henry Jones received international acclaim and was Australia’s most awarded hotel between 2004 and 2007, including three Tasmanian Tourism Awards, two Australian Tourism Awards, the AHA’s award for Australia’s Best Overall Hotel, and recognition by Conde Naste Traveller as one of the world’s best new hotels.

Richard’s other successful business interests have included Thrifty Car Rental Tasmania and Tas Vacations. Richard is a previous winner of the Minister for Tourism’s Award for Young Achiever and was named Young Manager of the Year at the Tasmanian Business Leaders Awards.

A former Director of the Tourism Industry Council Tasmania and Tennis Tasmania, Richard is today a Director of the Tasmanian Skills Institute and spokesperson for the Waterfront Business Community.

A charismatic and polished MC for conferences, awards ceremonies and special events, Richard is also an accomplished and versatile keynote speaker, drawing on his personal experiences to cover themes including “Punching above your weight - The Henry Jones story” and “Black tie service with a blue jeans attitude”.

“Richard is an entertaining, engaging presenter who is highly organised and a joy to work with.” Lucinda Bray, State Manager, Australian Marketing Institute (Tas)

“Richard is a dynamic, enthusiastic, experienced MC who is well able to gain the attention of his audience and maintain their interest.” Julia Farrell, Director, Federal Group

“The story was excellent, the delivery perfect and the audience engaged. I will be looking at using Richard for future events – what a story teller!” Matt Mitchener, Marketing Manager, Vow Financial

Contact ICMI Speakers & Entertainers or visit www.richardcrawford.net

Segway Tasmania

Wed, 25 May 2011 14:00:00 GMT

Segways are a unique, battery powered, self-balancing personal transporter that is controlled by the rider’s weight transfer. Basically if you can climb a set of stairs unaided, you can ride a segway.

Seglympics includes various team based games such as obstacle courses to test agility, egg and spoon and follow the rope races which are challenging and encourage friendly rivalry but lots of laughs are also guaranteed.

Segway Tasmania can also bring Seglympics to your conference venue if required - a level area of 12 x 12 meters is all that’s needed. Otherwise, the events will be held at the Aurora Stadium located in New Town in Hobart. Catering can also be organised onsite.

Segway Tasmania provides all equipment and safety gear and the indoor activities allow groups to experience riding a segway in a controlled environment. The activities are not speed focussed but are based around precision so will suit riders of all abilities.

Indoor segway events will commence during July 2011 and will be offered year round on demand. A minimum of eight people is required but the larger the group the better. The events will be held over approximately two hours and please call Segway Tasmania for prices (the contact details are listed below).

As well as Seglympics, Segway Tasmania offers a range of tours that are also ideal for corporate events and team-building experiences. The tours are perfect for a memorable and different experience full of good fun and humour.

Wine/Whisky Tours

Meadow Bank Winery and Lark Distillery are Segway Tasmania partners and offer tours of their properties. Each tour can take a maximum of six people and the tour duration is approximately 30 - 45 minutes. Groups can stagger their arrival or participate in segway technique games while waiting.

Adventure Tours

Want to offer your group a change of scenery and encourage the spirit of adventure at the same time? Segway adventures include getting lost on off road tracks in beautiful Tasmanian locations. The tours suit groups of six people and the tour duration is approximately 45 minutes. Groups can stagger their arrival or participate in segway technique games while waiting.

Corporate Xperiences prices - for up to 30 people $2640 for 30 plus $3300.

Most of Segway Tasmania’s tours are arranged on demand. For booking enquries, email Segway Tasmania at or call Mike O'Halloran on 0417 562696.

For further information visit the website or download Segway’s iPhone App here.

New Chairman for Tourism Tasmania

Wed, 27 Apr 2011 14:00:00 GMT

Ms O'Byrne said current chairman Bob Annells will step down next month after five years in the position with Grant Hunt (pictured), current chairman of Northern Territory Tourism, to replace him.

"Grant Hunt is highly regarded in national tourism circles and comes to the role with an enormous amount of industry experience," she said.

"He has strong connections to the Tasmanian industry with involvement in the Cradle Mountain Huts, the Bay of Fires Walks and Quamby Estate.

"As a former member of Indigenous Tourism Australia and director of the Australian Tourism Export Council and Tourism Australia, he will bring a great deal to the role.

"I am confident that Mr Hunt and his fellow board members will continue to guide the growth and development of the Tasmanian tourism industry."

Ms O'Byrne said tourism was vitally important to the Tasmanian economy, playing a bigger role in our prosperity than in any other state or territory with the exception of the Northern Territory.

"Tourism Tasmania and I have been very fortunate to have had a person of Bob's standing in this industry to guide us through many issues and challenges over the past five years," she said.

"Back in 2006, when Bob first began as our chairman, Tasmania attracted around 870,000 visitors, 7 million visitor nights and $1.25 billion in spending.

"After what has been a tough period for domestic tourism, he leaves the post with a destination that attracts around 1 million visitors, 8.3 million visitor nights and $1.53 billion in visitor spending every year."

Ms O'Byrne thanked Mr Annells for his contribution to the state's tourism performance.

Further information:
Tasmanian Government Communications Unit
Phone: (03) 6233 6573

ICMI Invites You to Breakfast With Sam Kekovich

Wed, 27 Apr 2011 14:00:00 GMT

Join ICMI for a morning of stories and satire as Sam recalls tales from his career both on and off the field.

'Slammin' Sam is well known for his controversial behaviour, both in and out of the AFL domain, and more recently through his lamb industry advertisements. He is also well known for his satires as spokesman for Meat and Livestock (MLA) to promote lamb.

Be sure to get in quick and RSVP, and seats to this free event are sure to fill up quicker than you can eat a lamb chop!

This is a free event from ICMI Tasmania - download the flyer for more information.

RSVP by Wednesday 11th May (seats strictly limited) by emailing naomi@icmi.com.au, or calling 03 6236 9976.

"What is the Bureau?" Client Seminar

Wed, 27 Apr 2011 14:00:00 GMT

The goal of the seminars is to direct event planners, who are not currently aware of the free service available through organisations like Business Events Tasmania, to a Bureau for assistance with planning a business event.

Business Events Tasmania will be hosting the Tasmanian seminar, based in Hobart, on May 31 2011.

Click here to view the program promotional DVD.

Visit the "What is the Bureau?" website for more information.

TMAG Redevelopment - Stage 1 Gets Underway

Wed, 27 Apr 2011 14:00:00 GMT

Stage 1 of the redevelopment will enable TMAG to make better use of its existing and currently underutilised spaces, including spaces presently not available to the public such as the historic Bond Store.

To ensure TMAG’s Collection items are kept safe during the construction works and gallery refurbishments they need to be packed away, and as part of these preparations several of TMAG’s galleries and public spaces will close to make way for the new developments that will follow.

These preparations take time and the schedule of early works has been designed to allow sufficient time and resources to deinstall existing exhibitions in a manner that ensures Collection items are handled by museum professionals rather than external contractors wherever possible.

Early works began with the removal of the much-loved Muttaburrasaurus from TMAG’s foyer in early March, and since then Collection items have been removed from the Convict, Pacific & Shipping, and Geology galleries and placed into storage. Over the next few months more of the galleries and public spaces will close, and on 1 August the visitor entrance will temporarily relocate to Argyle Street until a new permanent entrance is revealed after the completion of Stage 1 works.

Stage 1 will create a new visitor entrance which will highlight the historic Watergate as a central feature of the courtyard space, and it will reveal much-loved features of the heritage buildings that are currently hidden from public view, including the steelwork within the roof of the Zoology gallery.

TMAG continues to work with State and Federal governments as well as with philanthropists and sponsors to secure the funding required to realise the full redevelopment, and in the mean time Stage 1 will provide improved access and facilities in keeping with the architectural concept plan, and is a tangible step towards realising the vision of a redeveloped TMAG.

TMAG will remain open to the public throughout Stage 1 works however exhibitions and programs will necessarily be restricted due to limitations on space. The completed works and a suite of new exhibitions will be revealed at the beginning of 2013.

Download the TMAG Stage 1 Early Works Media Kit

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New 1100 PAX Waterfront Venue Opens June 30

Mon, 18 Apr 2011 14:00:00 GMT

Construction for the renewal of Princes Wharf Shed 1 was temporarily halted to allow Hobart’s important summer events to be held. These events were very successful and the partially completed Shed seemed to play some part in that success if the enthusiasm of patrons was any indication.

The final stage of construction commenced on 1 March with the venue open for business on 30 June 2011. During the construction period the ‘Shed’ and Forecourt will not be available for hire.

From 1 July 2011 onwards, the building will include a 9 metre deep deck the length of the venue with retractable weather protection; glazed doors opening on to the deck through which glimpses of the water (or the orange colour of the Antarctic research vessels) will be seen from Salamanca Place; and improved public amenity in the Forecourt including bicycle parking, water fountains and seating. The inside of the Shed will also be further refurbished with additional facilities and technological infrastructure.

The catenary lighting in the Forecourt, an artwork titled Allure by Aden Narkowicz and Elizabeth Barnett, will be launched in early July 2011.

If you would like further information or would like to make a booking for the renewed Shed 1 please contact Tania Parkes on 0419 491 166 or email taniaparkes@taniaparkes.com.au or Business Events Tasmania.

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Download: PW1 Summary Profile Document for Event Organisers (381 KB)

Staging Connections: Preferred Supplier for Rydges Hobart

Mon, 18 Apr 2011 14:00:00 GMT

Rydges Hotel Hobart provides guests with intimacy and attention that only a small boutique property can offer. The hotels heritage listed buildings and antique fittings capture the essence of historic Hobart. Rydges offers 4 function rooms and an outdoor function area offering clients a diverse variety of spaces for their events.

The Staging Connections Hobart team are excited about the new partnership and already collaborating on some great events with the venue.

In addition to the new partnership the Hobart team would like to announce the addition of new themeing and lighting stock to the local business.

The Old Woolstore Apartment Hotel

Mon, 18 Apr 2011 14:00:00 GMT

Renowned for spacious rooms and friendly hospitality, the property is centrally located - within a stone’s throw of the city centre, a block from Hobart’s waterfront and directly opposite the Federation Convention Centre. A comprehensive range of meeting, conference and business services is available onsite, complimented by Stockmans Restaurant and The Baaa Bar.

The Old Woolstore provides a versatile and professional environment in which to conduct an event in Tasmania - from a lavish dinner or cocktail party to a private boardroom meeting or product presentation. A state-of-the-art Theatrette seats 100 delegates, featuring tiered seating with swing pallet. The flexible Merino Room is the perfect dinner venue or conference room for up to 160, and is complimented by three versatile boardrooms. Looking for an outdoor venue? The Woolstore’s private Rose Garden is ideal for breakouts, cocktail parties and even wedding ceremonies. Each of these purpose-built facilities feature a high level of audio-visual appointment, all at your fingertips.

From a casual outdoor BBQ or cocktail party to an elegant three course dinner, our Event Co-ordinators, in conjunction with our talented Chefs, can tailor a menu and beverage package to meet all styles and budgets. Tasmanian produce features throughout our menus and special dietary requirements are easily catered for.

Accommodation consists of a unique choice of fully serviced, 4 star hotel rooms and 4.5 star Studio, One and Two Bedroom Apartments. The decor is contemporary, and appointment stylish. All rooms are individually air-conditioned featuring high speed internet access, work desk, 32 complimentary television channels, mini baaa, iron & ironing board, hair dryer, plus tea, coffee & toast making facilities. Apartments are fully self-contained, offering kitchen and laundry facilities.

Hobart’s best kept dining secret, Stockmans Restaurant, and the Baaa Bar specialise in Tasmania’s famous fresh produce and fine beverages. Stockmans opens for breakfast and dinner, providing a range of affordable meals in a relaxed atmosphere. The Baaa Bar's blend of old world and contemporary surround is the ideal place to sit back and enjoy a relaxing drink at the end of the day.

Offering a high level of flexibility and attention to detail, The Old Woolstore is the perfect place for almost any event.

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McDermott’s Coaches

Mon, 18 Apr 2011 14:00:00 GMT

Fully Tasmanian owned and operated, the company employs up to 45 people and operates an extensive sightseeing programme in Northern Tasmania as well as a successful charter tour business state-wide.

The quality of McDermott’s service and coaches is evidenced by the company becoming Tasmania’s official carrier for a number of state organisations including Federal Hotels Tasmania, National Parks & Wildlife Tasmania, Groups Tasmania as well as national and international companies including AOT Inbound, Murray’s Coaches, Expanding Horizons, Trade Travel, Transglobal, Scenic Tours, Villa Carlotta and GET.

McDermott’s Coaches offer the following services:

Business Events & Conferences

All conference and business events requirements can be met including airport and destination transfers, pre and post specialised tours and pre-arranged partner programmes for the duration of the event.

Speciality Tours & Charters

With many years in the industry, McDermott’s can offer expert and affordable solutions to suit all group sizes. Itineraries, including outstanding food wine and other culinary experiences, visiting our magnificent national parks and coastal reserves or stepping back in time to be part of our cultural and historical heritage, are all options that can be considered when visiting Tasmania.

Cradle Mountain Park Tours

McDermott’s are the Cradle Mountain specialists with all groups, as well as individuals, catered for by the personalised Park Explorer and Night Spotting Animal Tours. These tours provide a unique opportunity for visitors to experience the natural beauty of the national park and the remarkable habitat of the native wildlife including the famous Tasmanian Devil.

Sightseeing Tours

The Sightseeing Tours programme operates all year round and offers excellent day tour experiences to some of the State’s iconic attractions in comfortable air-conditioned coaches. These include: Launceston Look-About Half Day Tour; West Tamar Wonders Half Day Tour; Penguins & Places Evening Tour; Freycinet National Park Day Tour; and the Cradle Mountain National Park Day Tour.

Click here to download more information about McDermott’s Coaches.

For more information, contact Kim Jeffrey, Sales and Marketing Manager on (03) 6394 3535 or kim@mcdermotts.com.au; or contact Business Events Tasmania.

Island Berries Tasmania

Mon, 18 Apr 2011 14:00:00 GMT

Using only the freshest ingredients sourced primarily from premium Tasmanian suppliers, Island Berries products make the ideal corporate gift or delegate bag insert as products are available in individual portions and beautifully presented gift packs.

Established in 1998 by Chef Andre Richardson, Island Berries products have won numerous fine food awards. The company continually strives for excellence, with three additional skilled chefs committed to high quality standards and creating innovative products.

The product range includes:

Summer Berry Pudding
A traditional and classic summer dessert that is rich in the colour and tangy flavours of delicious summer fruit.

Panna Cotta
Available in three delicious, melt in the mouth flavours of vanilla, raspberry and chocolate.

Jams
Made from seasonal ripe fruit and packed with flavour. Available in four delicious flavours of raspberry, Blackberry, Strawberry and Apricot, and made from 100% Tasmanian fruit.

Single Serve Jams and Honey
Made from seasonal ripe 100% Tasmanian fruit and unique Tasmanian leatherwood honey.

100% Tasmanian Berry Syrups
A versatile and delicious syrup, full of ripe berry flavour that can be used as a drink, topping, glaze or added to salad dressing. Available in two delicious flavours of Raspberry and Blackcurrant.

Dessert Sauces
A delightfully thick sauce made from seasonal fruit. The perfect companion to island berries Tasmania’s panna cotta desserts. Available in four delicious flavours of Raspberry, Mixed Berry, Blueberry and Strawberry.

Salt Miners of Tasmania
A selection of exotic Middle Eastern and African flavours prepared ready for use. Preserved Lemon, Peri Peri Marinade and Moroccan Orange culinary paste.

Tasmanian Fruit Pastes
Made from seasonal fruit and available in five flavours of Apple, Blackcurrant, Fig and Walnut, Quince, and Apricot. Wonderfully fruity and perfect with cheese.

For more information, contact Maree Seymour, Sales/Customer Relations, on 0400 657 436 or via email maree@islandberriestasmania.com; or contact Business Events Tasmania.

Download the Flyer

ONCALL Conference Interpreters and Translators

Mon, 18 Apr 2011 14:00:00 GMT

International conferences, conventions, trade fairs and delegation visits all demand the maximum level of accuracy and speed when communicating to an audience; a task made even more complex when the participants and presenters do not share the same language and culture. This is where we can offer our years of experience within the need for professional interpreters and translators who are paramount to provide effective and successful communication outcomes.

ONCALL Conference Interpreters & Translators only recruits from a select pool of highly qualified and experienced simultaneous interpreters and translators. All are members of the International Association of Conference Interpreters, the International Association of Conference Translators (both associations are based in Geneva, Switzerland) or similar bodies. Our interpreters and translators have been accredited nationally and internationally on the basis of their qualifications, experience and professional membership. In addition, ONCALL Conference Interpreters & Translators provides ongoing training opportunities and support in order to guarantee successful outcomes for our clients.

In selecting ONCALL Conference Interpreters & Translators, you will have access to the finest interpreters available as well as the professional back-up of an agency with a proven track record in full co-ordination and management of all your conference interpretation and translations needs.

With ONCALL Conference Interpreters & Translators your event is in highly regarded, safe and experienced hands.

About ONCALL Conference Interpreters & Translators

ONCALL Conference Interpreters & Translators is a division of ONCALL Interpreters & Translators Agency Pty Ltd, who is regarded as an industry leader in the Asia-Pacific region, serving local, state and federal government agencies, business, industry and the community and has enjoyed a rapid but sustained growth since its inception in 1984.

By 1992, ONCALL Conference Interpreters & Translators and ONCALL Interpreters & Translators Agency Pty Ltd had already established a reputation for their commitment to excellence, having been awarded numerous prestigious national and international contracts throughout Australia and around the world, with government and non-government agencies, business and industry groups and community organisations.

As demand for quality services increased, new offices were established in the central business districts of Sydney (1996), Adelaide (April 2002), Perth (October 2002) and Brisbane (August 2003), and our organisation can now avail itself of its unique situation and position to seamlessly serve the needs of all our national and international clients.

Full Coordination & Management

ONCALL Conference Interpreters & Translators is highly conscious of the fact that a successful international conference requires a great deal of preparation and coordination.

We can provide full coordination and management of professional teams for meetings, conferences and conventions of all sizes, for various periods of duration. In addition, ONCALL Conference Interpreters & Translators can assist with small business meetings, delegations/missions, trade fairs as well as large-scale international conferences.

Our coordination includes arrangement of interpreters, translators, all equipment requirements including booths and relevant electronics as well as any travel and accommodation needs if required for our teams.

With a view to ensuring that the interpreting and translating services run smoothly, your dedicated professional from ONCALL Conference Interpreters & Translators will be personally involved in the management of all your interpreter and translation requirements before, during and after your event.

ONCALL Conference Interpreters & Translators can provide a complete package with simultaneous interpreting equipment together with the simultaneous interpreters and liaise with any other third parties where this may be required.

Methods of Interpreting

The method of interpreting used will vary depending on the type of meeting and venue.

Simultaneous Interpreting
Conference interpreting is also known as simultaneous interpreting; involving the processes of listening to, comprehending, interpreting and rendering into another language the speaker’s statements instantaneously. This method of interpreting is generally used (but not exclusively) in large-scale conferences.

Teams of two (or more) simultaneous interpreters sit in a booth in front of a microphone, receiving input from the speaker through earphones. Delegates can hear the interpreter speak in their language through the use of portable receivers tuned into specific language “channels”.

Simultaneous interpreting requires an extremely high level of skill, with teams of two or more interpreters required per language who will work in turns, relieving each other at set intervals, to ensure that fatigue and stress resulting from an intense level of concentration does not affect issues of quality and accuracy.

Consecutive Interpreting
This form of interpreting is commonly used in meetings with a smaller number of participants. The interpreter listens to a set number of utterances from the speaker and then gives their rendition in the target foreign language. This method of interpreting is more time consuming, but works well in meetings at which time is not necessarily of the essence.

Whispered Interpreting
This method of interpreting, also known as ‘chuchotage’ is used in such meetings where a reduced number of participants may not warrant the additional cost of a booth and related technical equipment, and the interpreter, whilst seated in a convenient position in close proximity to the foreign language participant (or small group of participants) “whispers” the interpretation to the participant or small group in their foreign target language at the same time as the speakers deliver presentation.

Whispered interpretation is also used in court rooms, where interpreters listen to a judge or other officers of the court, or to any evidence being presented (such as witness statements) and convey their interpretation to the foreign language speaking client.

A description of the type of meeting, venue and numbers will help us put together the most suitable team, ensuring no unnecessary costs.

Translation Services

As well as interpreters, we have access to the most qualified and experienced translators in world, thus guaranteeing your organisation a fast, professional and accurate service.

ONCALL Conference Interpreters & Translators provides a translation service into all languages and in any language combination of all types of written documentation, including:

technical
scientific
political
educational
medical
legal
commercial

Our office is equipped with the latest electronic communications facilities, computer applications and technology enabling translators to transmit documents regardless of size and location, thus resulting in an efficient, fast and cost-effective service for our clients.

Also available:

Pre and post conference translations
Translation of conference programs and brochures
Any other relevant printed or web-based materials
Desktop publishing, foreign language typesetting and artwork
Typesetting to ‘ready for print’ stage (on disk, laser output or bromide)
Provision of InDesign, Quark, PhotoShop or Illustrator files
Dubbing, voiceover and foreign language sound recording for conference and corporate websites and promotional material
Proofreading or checking and editing of translations

In addition, we also offer:

Cross Cultural Training
Consultancy services

With the unique capacity to work in co-ordination with our national offices, ONCALL Conference Interpreters & Translators is able to liaise between client and translator regardless of location and provide a fast turnaround service on an urgency basis.

For more information contact ONCALL Conference Interpreters & Translators via email, or T 1300 012 012

Download the Flyer

MONA Tops Gourmet Traveller's Hot 100 List

Mon, 18 Apr 2011 14:00:00 GMT

Australia's luxury magazine Gourmet Traveller revealed the Tasmanian coup in the magazine’s annual Hot 100 list this month, a list that covers restaurants of the moment, exciting new talent, emerging trends and savvy travel tips. In the words of Gourmet Traveller "consider this your new global hit list".

MONA soared above incredible products from around the globe to take the enviable money-can’t-buy position of No.1.

Here is what the experts had to say about Hobart’s hottest new attraction...

01. Most Awesome Museum
"It took five years and $175 million for David Walsh to realise his dream, but his Museum of Old and New Art was definitely worth the wait. MONA’s January debut put it at the cutting edge of modern art and opened our eyes to one of the country’s most exceptional collections. With a winery, a brewery, accommodation and a restaurant complementing the striking underground museum designed by Nonda Katsalidis, Hobart has a compelling new calling card”.

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Also featuring strongly in "the list" was Peppermint Bay at 21 for its slow roaster lamb shoulder, Tasmania the destination at 53 and Saffire the Federal Group’s new luxury East Coast resort coming in at 85.

21. Best Reason to Embrace Sharing
The slow-roasted lamb shoulder for two at Cumulus Inc. is likely an inspiration for David Moyle’s take, but Moyle’s version on the menu in Peppermint Bay’s informal terrace dining space is equally appealing, and has an added advantage. A shoulder is undeniably a lot of meat, but sitting outside in Tasmania’s bracing, appetite-stimulating air can easily do it justice. The skin is golden, crisp and glistening and encases meat so tender that it almost shreds itself as it falls from the bone. With lemon cheeks for seasoning and a generous salad on the side, it’s a perfect shared meal.

53. Hip Tasmania
Coming in at number 53, "Hip Tasmania" was named the "the star of Australian Tourism" for its "invigorating walks, intense natural beauty and dreamy countryside". The publication noted that these assets had been "enhanced by a bevy of great restaurants, high-end hotels and unique attractions." Click here for Gourmet Traveller's take on 'Happening Hobart'.

Here is the wrap on Saffire...

85. Most Lavish Way to Get Back to Nature
"Tasmania’s Federal Group has pulled perfection out of the hat with its 20-suite Saffire resort on the Freycinet Peninsula. This timber, stone and glass showpiece occupies a former camp ground, but there’s nothing basic about the accommodation. Sleek pavilions are equipped with marble-lined bathrooms, 1000-thread-count linen and custom furnishings, though such luxuries pale into insignificance against the view. Full-length walls of glass frame idyllic dioramas of Great Oyster Bay and the multihued Hazards Range. Exhilarating activities, from speedboat safaris to Wineglass Bay hiking, work up an appetite ably catered for in Palate restaurant, where chef Hugh Whitehouse prepares feasts showcasing pure Tasmanian produce such as Mount Gnomon Wessex saddlebacks and Birchs Bay Grandvewe cheese".

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Click here for "the list".

Huon Quays: The New Offsite Venue

Mon, 18 Apr 2011 14:00:00 GMT

This historical site dates back 110 years, as the Drill Hall was originally constructed as a naval depot to assist in the training of new recruits. The site was renamed HMAS Huon on the 1st March 1942, and hence has become Huon Quays in honour of this history.

The location of Huon Quays offers an advantage to function organisers and patrons, being ideally located within easy walking distance of the CBD, whilst at the same time offering spectacular views across the Derwent River and Hobart’s landmark Derwent Bridge. The combination of accessibility and a relaxed surrounding with a stunning outlook is unbeatable.

Huon Quays location and versatility lends itself to all types of functions and is a unique setting for corporate functions, training sessions, large exhibitions, promotions, product launches, gala dinners, trade shows and charity balls. The uniqueness of the venue is such that it can be transformed to offer the perfect atmosphere and setting to make an impression not soon forgotten.

The venue has a capacity of up to 600 people, with parking available at the nearby regatta grounds.
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For more information visit the website. For all enquiries, please contact:

Mel Docker
Sales and Marketing Assistant
T | 03 6220 7100
E | mdocker@leisureinnhotels.com

New Director of Tourism Operations - Port Arthur

Thu, 31 Mar 2011 13:00:00 GMT

Danial has fifteen years experience working in the tourism industry including holding positions such as Chief Executive Officer with a Queensland based regional tourism organisation based in Central Queensland, senior tourism advisor for the Queensland Tourism Minister and more recently having been contracted by Ausaid to assist the Government of the central Pacific Republic of Kiribati to reform a number of its tourism entities.

The role of Director of Tourism Operations manages all visitor services at Port Arthur including booking and ticketing, meetings and events, food and beverage, guiding and retail.

Port Arthur is one of Tasmania’s premier tourism destinations attracting almost 300,000 people annually. It is ideally suited both as a venue for conferences, meetings and events, but also as a key attraction for business visitors.

Danial can be contacted via email at danial.rochford@portarthur.org.au or by phone 62512321.

New CEO for Tourism Tasmania

Thu, 31 Mar 2011 13:00:00 GMT

Ms O'Byrne said that Mr Mayell was selected following an extensive recruitment process, and was an ideal choice for the position.

"Mr Mayell brings a wealth of experience in the public and private sectors, particularly in the areas of travel and tourism operations and distribution.

"He is a former Managing Director and Chief Executive Officer of the Northern Territory Tourist Commission and has also held the positions of General Manager Ayers Rock Resort and General Manager Europe for the Australian Tourist Commission.

"Mr Mayell also has extensive experience in transport logistics and policy development and implementation.

Ms O'Byrne said that, as CEO of Tourism Tasmania, Mr Mayell will oversee the implementation of the Authority’s Corporate Plan as well as Tourism 21, the joint tourism industry and state government strategic business plan.

"Tourism plays a significant role in the state’s economy, and the Tourism 21 partnership has supported the impressive growth of our industry over the past 13 years.

"Under this arrangement, Tasmania has become a world class destination and we have been able to grow annual total spending from local, interstate and international travellers from around $1.1 billion in 1997, to more than $2.2 billion today.

"That’s $2.2 billion being spent every year in our cities and our regional communities, which has stimulated new investment and jobs for many Tasmanians.

"The latest version of Tourism 21 which I launched on 9 March has set a challenging spending target of $4.39 billion per annum by 2020.

Ms O’Byrne said there will certainly be challenges ahead for tourism generally.

"We are operating in a global market place and the economic factors that are making it so appealing for Australians to travel overseas for their holidays, or invest in their own home while interest rates rise, will continue to create new challenges for holiday travel in this country.

"Tasmania is not immune to these, however I am optimistic about our ability to work together to overcome these challenges and reach the new target.

"I look forward to working closely with Mr Mayell to grow Tasmania’s tourism potential over the coming years," Ms O'Byrne said.
Mr Mayell will begin his new role in mid-May, when he has completed his contractual obligations interstate.

Further information:
Tasmanian Government Communications Unit
Phone: (03) 6233 6573

The Old Woolstore Wins At National Awards... AGAIN!

Thu, 31 Mar 2011 13:00:00 GMT

All states and territories were represented in the category which includes properties in the four-star range. It follows success in the same category in the 2008 awards and further recognises the commitment to business and customer service excellence by management, staff and owners. The Old Woolstore was the only category winner from Tasmania for the 2010 awards.

"There are plenty of people you want to thank in a situation like this; it takes a huge amount of work to produce the results that put you in the running for a national tourism award. We thank our industry partners, our commercial partners, our customers and guests, but most of all I would like to thank our staff. This is great recognition of the constant effort we all make to provide genuine, friendly customer service while upholding the highest standards of professionalism in hospitality," Commercial Manager Ben Targett said after the presentation at Burswood in Perth.

This year’s Australian Tourism Awards were presented by the National Tourism Alliance (NTA) and Tourism Council Western Australia (TCWA) and sponsored by Qantas Airways, Tourism Australia and Tourism Western Australia. Now in its 26th year, the awards night is the industry’s biggest and most prestigious event of the year.

ENDS

Further information:
Ben Targett
M: 0410 575 457

Final Phase Of Construction Underway For PW1

Thu, 31 Mar 2011 13:00:00 GMT

Construction for the renewal of Princes Wharf Shed 1 was temporarily halted to allow Hobart’s important summer events to be held. These events were very successful and the partially completed Shed seemed to play some part in that success if the enthusiasm of patrons is any indication.

Stage 2 construction will be undertaken from 1 March to 30 June 2011. During this period the Shed and Forecourt will not be available for hire.

From 1 July 2011 onwards, the building will include a 9 metre deep deck the length of the Shed with retractable weather protection; glazed doors opening on to the deck through which glimpses of the water (or the orange colour of the Antarctic research vessels) will be seen from Salamanca; and improved public amenity in the Forecourt including bicycle parking, water fountains and seating. The inside of the Shed will also be further refurbished with additional facilities and technological infrastructure.

The catenary lighting in the Forecourt, an artwork titled Allure by Aden Narkowicz and Elizabeth Barnett, will be launched in early July 2011.

If you would like further information or would like to make a booking for the renewed Shed 1 please contact Tania Parkes on 0419 491 166 or email taniaparkes@taniaparkes.com.au.

Return Of The Mark Webber Tasmania Challenge

Wed, 12 Jan 2011 13:00:00 GMT

Ms O’Byrne said a new partnership between the State Government, Mark Webber Challenge Management Pty Ltd and its event management company Octagon Australia will bring the event back to the state for the next three years.

“This is fantastic news for Tasmania and we welcome Mark Webber back as one of our state’s greatest ambassadors,” she said.

“The last event, held in 2008, resulted in global media exposure for Tasmania worth more than $7 million and the marketing power of one of the most recognisable Australians in the world has only grown since then.”

Ms O’Byrne said this December, the Mark Webber Tasmania Challenge will shine the spotlight on some of the state’s most iconic adventure tourism locations including Cradle Mountain, Freycinet and the Bay of Fires.

“The adventure race will feature the traditional mountain biking, trail running and kayaking and may be expanded to include sports such as swimming, white water rafting, caving or ropes courses,” she said.

“The course will be designed to not only test the elite athlete, but to provide an opportunity for the less “hard core” adventure sports enthusiasts to compete and challenge themselves.”

In the new partnership, the State Government will invest $400,000 a year for three years, securing an event which is expected to deliver more than $21 million in media coverage and position Tasmania as a world-class adventure travel destination.

“The Mark Webber Tasmania Challenge is a great event that will help deliver on the State Government’s tourism strategy and promote our adventure tourism potential to the world,” Ms O’ Byrne said.

“The event itself, coupled with Mark’s personal endorsement, will also enhance our status globally as the clean, green nature-based state of Australia.

“And as in previous years, we expect the event to attract a number of celebrities, elite athletes and high profile visitors, whether as competitors or sponsors.”

Ms O’Byrne said the 2011 Mark Webber Tasmania Challenge would run over four days from 5 December to 8 December.

The Mark Webber Tasmania Challenge was previously held in the state in 2006, 2007 and 2008. During that period, over $1 million was raised for Mark Webber’s nominated charities, the Leukaemia Foundation and the Save the Devil Campaign.

Further Information:
Tasmanian Government Communications Unit
T: (03) 6233 6573

Azzure Beach Houses - Into The Blue

Wed, 12 Jan 2011 13:00:00 GMT

A perfect half moon cove, powder white sand, brilliant blue water, nestled against a lush green hinterland; you could be forgiven for thinking you were in the south of France but instead you are sitting on a terrace overlooking one of Tasmania’s best kept secrets - Boat Harbour Beach.

Boat Harbour Beach is situated on Tasmania’s North West Coast, just 15 minutes drive from Burnie/Wynyard Airport (only 50 minutes flight from Melbourne), 45 minutes from the Spirit of Tasmania Ferry Terminal in Devonport and two hour’s drive from Launceston.

Azzure Beach Houses offers 13 stunning apartments and villas with incredible views of the beach and coastline. Each apartment is beautifully appointed, fully self contained with two or three bedrooms and two bathrooms in each.

No stay at a luxury beach retreat would be complete without a massage... Azzure Beach Houses offers relaxation classes, massage and fitness instruction. Motivational speakers are also available by prior arrangement.

For meals, Azzure Beach Houses has just opened "Franks Restaurant" with a menu influence of summer and beachside living, with a little French and Mediterranean influence. The restaurant is open by reservation. Alternatively, "Jolly Rogers" on the waterfront provides a wonderful offsite dining experience. Full catering for business events is also available at Azzure.

There are a myriad of activities available in the area for the adventurous including kayaking, fishing and scuba diving, 9 or 18 hole golf courses or walking in surrounding National Parks and coastal areas.

More relaxed activities include a visit to the Table Cape Tulip Farm or Light House, Thai Chi on the beach, wine tasting at local vineyards or a visit to the famous Stanley fishing village for shopping and a chair lift ride up the Stanley Nut, which is only 40 minutes away.

Azzure Beach Houses can cater for business events of up to 30 PAX and can tailor itineraries for the needs of each group. This is the ideal location for a corporate meeting or incentive and should be explored. Delegates will not be disappointed.

To find out more information, contact Azzure Beach Houses on 0400 142 222, visit www.azzurebeachhouses.com.au or contact the team at Business Events Tasmania.

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Balloon Magic - Mission Impossible!

Wed, 12 Jan 2011 13:00:00 GMT

Imagine stuffing 650,000 betting tickets into a single balloon, then exploding it with electricity! Imaging building an arch of balloons over a harbour big enough to dwarf an ocean liner! Imagine creating an illusionary Underwater World theme so realistic, that despite the warmth, seated guests request the heating be turned up! Imagine being invited to construct displays at Walt Disney World in Florida, or to train theming and events companies in Hollywood!

Luckily for event planners worldwide, these impossible missions are just another day at the office for Hobart-based theming and events company Balloon Magic.

Balloon Magic is an internationally renowned theming and events company, founded by Ian and Elizabeth Shuey some 23 years ago. Over that period they have single-handedly transformed the perceived value of the humble balloon from a novelty party item to a powerful promotional medium, for the most conservative to the most daring in the meetings and events industry.

Balloon Magic are masters of combining professional engineering knowhow and artistic flair, to create visual concepts neither seen nor contemplated previously and of a awe inspiring magnitude. They have also mastered the art of combining traditional theming materials such as fabrics, props and sets, lighting techniques with balloons, to create a whole new era in engaging people through unforgettable occasions.

Seeing is believing, however for the uninitiated a starting point is to check out www.balloonmagic.com.au or phone 0409 979 947. Alternatively, contact the Business Events Tasmania team for more information.

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Ian Shuey
Managing Director, Balloon Magic P/L.

HASA Design - The Perfect Gift

Wed, 12 Jan 2011 13:00:00 GMT

HASA products range from serving platters, cheese boards and coasters to book stands laser cut brooches and Huon Pine salad servers. A full range of HASA products can be found here.

HASA will also custom design and produce timber gifts to clients specifications including incorporating the client’s logo. Collaborating with their woodworking team, HASA enjoy the challenge of being asked to develop new products or make special ‘one-off’ items’.

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Products are supplied in the following Tasmanian special species timbers:

Sassafras

Sassafras grows in Tasmania’s wet eucalypt forest and young rain forest where it may live for up to 150 - 200 years. If the tree is infected with a staining fungus it produces blackheart sassafras - a timber with distinctive dark brown, black and even green streaks running through the wood. Blackheart is highly prized for decorative features, as no two pieces are ever the same.

Blackwood

Blackwood is a member of the wattle family and is a hardwood. The swamps of northwest Tasmania have been a primary source of high quality blackwood for more than a century and this resource has been the cornerstone of Tasmania’s fine furniture industry over that time. Its colours range from light golden brown to deep brown with a straight or wavy grain.

Huon Pine

Huon Pine grows only in the temperate rainforests of Tasmania. It is one of the world's most desirable, ageless and exclusive furniture and veneering timbers. Drawn from a very slow growing and long-lived tree, the timber is like a time capsule. Several examples of Huon Pine are believed to be over 2,000 years old, making them one of the oldest living things in the world.Almost all Huon Pine forests are reserved and the resource that is available comes from logs salvaged from rivers and the forest floor.

Myrtle

Myrtle is the dominant tree of the Tasmanian rainforest. It is found in wet gullies, predominantly in western Tasmania. Myrtle is a botanical legacy of the Gondwana super-continent. It is representative of species that once grew extensively throughout not only Australia but also South America and Antarctica. Today the species finds its stronghold in Tasmania. It can grow up to 50m and live in excess of 500 years. The wood is pink to reddish brown in colour and has fine texture without characteristic odour or taste. It can have black heart stain producing a figure known as 'tiger myrtle'.

HASA has been creating unique Tasmanian homewares and giftware for 12 years and ensures that their entire range is held to the same high quality standards across all items. HASA guarantees that no matter which end of the scale the client chooses from - function or flair, small or big, the product will not waver in its quality.

All HASA products are Tasmanian made which sets HASA apart from many other giftware suppliers.

To find out more, visit www.hasa.com.au or contact the Business Events Tasmania team.

Redline Coaches - On The Move

Wed, 12 Jan 2011 13:00:00 GMT

With over 80 coaches in the fleet ranging from 11-69 seats, Redline Coaches can cater for just about any size group.

Starting with airport transfers, Redline Coaches can take the hard work out of group travel for any size event. By setting up a link on the conference website, Hobart airport transfers can be pre-booked by delegates at a variety of times at special discounted rates.

Private charters are available from 3 star comfort to 5 star luxury coaches. Five star coaches are fitted with seat belts, reclining seats, air conditioning, toilets and DVD. These coaches also have large luggage bins. Wheelchair access can also be made available on request.

Apart from conference transfers available state-wide they can also offer pre & post conference touring options with personalised itineraries available.

The Redline Coaches fleet is also backed by the companies own workshop to ensure smooth travel – every time. But in the case of the unforeseen, a mobile maintenance crew operates out of each of the states three major centres.

Redline coach Drivers are fully accredited. In fact, Redline Coaches is the only operator that employs its own full-time driver training operator to ensure that drivers are always at the top of their game.

Redline Coaches operate anywhere in Tasmania, so for business events of all shapes and sizes across all regions, Redline Coaches is an ideal choice to move your clients or delegates.

To find out more, visit www.tasredline.com.au or contact the team at Business Events Tasmania.

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The Wilderness Gallery Opens The World's First Private Thylacine Exhibition

Mon, 13 Dec 2010 13:00:00 GMT

Chairman of Trustees of the Tasmanian Museum and Art Gallery, Sir Guy Green, officially opened the exhibition, describing it as a highly professional, wonderfully comprehensive presentation which will provide visitors with a unique opportunity to increase their knowledge and understanding of this internationally recognised Tasmanian animal.

"This exhibition gives further fine expression to the most productive partnership which exists between TMAG and the Federal Group, which was recently recognised by the award of the Australia Business Art Foundation Partnering Award for Tasmania," Sir Guy said.

The new permanent exhibition tells the story of the Tasmanian Tiger and the human interaction that led to its extinction.

"The exhibition comprises a number of rare artefacts from the Federal Group Collection, as well as the thylacine skin rug that was purchased for TMAG and the Queen Victoria Museum and Art Gallery by the Federal Group in 2002. This exhibition is sure to reinforce the significance of our natural and cultural heritage and the journey we have taken on the road to conservation," Wilderness Gallery General Manager Mark Whitnell said.

"Visitors can learn about the Tiger's unusual biological features through a replica thylacine skeleton, the first whole-mammal skeleton produced in Australia using Stereolithographic BioModelling; enter a Trappers' Hut and travel back in time listening to the stories of the old trappers and snarers; and view recorded footage of the last Tasmanian Tiger and images of Tiger hunters.

"This will be a truly world-class exhibition and we are very proud to have it housed at the Wilderness Gallery.

"I would like to acknowledge the work of Wilderness Gallery Manager Tracy Thomas and Scott Marston, together with Kathyrn Medlock, Brian Looker and Nikki King-Smith of TMAG, who have worked extremely hard on this project."

MEDIA CONTACT:

Teresa Lane
T 02 9969 2366 / 0412 773 887

Event Planners Australia Appoints Deputy Managing Director

Wed, 24 Nov 2010 13:00:00 GMT

Reporting to Managing Director Ray Shaw and CEO Robin Lokerman, Catherine will take on responsibility for the running of the company’s day to day operations and executive management team and will maintain full leadership of the national business development team.

Catherine’s appointment allows Ray Shaw, Managing Director to focus on further expansion of MCI services in Australia and abroad, and allows for greater involvement and engagement within the business events industry. Both Ray and MCI are confident in their appointment of Catherine to Deputy Managing Director, and believe the new role will enhance the company’s business operations.

“Catherine has demonstrated her capabilities serving as Acting Managing Director since June 2010,” commented Ray Shaw. “This promotion is well deserved and a pivotal next step in her career and in cementing our company’s future expansion with MCI”.

Catherine joined Event Planners Australia’s founding company in 2000, working in operations and business development until 2005 when she accepted a business development role in a top tier law firm. She returned to Event Planners’ Executive Management Team in July 2007 where she played a key role in preparing the company for its merger with MCI which was announced in May 2010.

ENDS

For further information please contact:

Catherine Reilly
Deputy Managing Director
Tel: +61 3 9320 8605

Tessa Rodriquez
MarCom Coordinator
Tel: +61 3 9320 8610

Steely Pretyman Joins Business Events Tasmania

Wed, 24 Nov 2010 13:00:00 GMT

Steely Pretyman started in the role of Administration/Business Development Assistant on Monday 15 November and has fitted into the team beautifully.

Steely replaces Krystal Anderson who was recently promoted to Business Development Manager.

Steely comes to Business Events Tasmania from the Old Woolstore Apartment Hotel, so she has a solid understanding of hospitality, setting her in good stead for the business events industry.

Please join us in welcoming Steely to the industry.

QANTAS Increases Flights to Hobart by 30 Percent

Tue, 26 Oct 2010 13:00:00 GMT

The Minister for Tourism, Michelle O’Byrne, welcomed Qantas Group’s announcement today that from December it will increase services into Hobart by more than 30 per cent or 128,000 seats a year.

Ms O’Byrne said the announcement followed news that Qantas Group had secured a long-term aeronautical charging contract with the Hobart Airport, providing stability to the commercial operations of both organisations.

“The Qantas Group, through Jetstar, will expand its Melbourne to Hobart service from four to five flights daily and its Sydney to Hobart service from two to three flights daily,” she said.

“The extra 128,000 airline seats will have an enormous impact on visitor numbers and will allow potential travellers more options to travel.

“With around 85 per cent of all visitors, including holiday makers, coming to Tasmania by air, this is good news for the tourism industry as well as the broader economy.”

The announcement comes on top of the commitment from Jetstar in July to expand its services in Launceston by 40 per cent and further demonstrates the Qantas Group’s confidence in the future of our state.

“Airlines don’t put on more flights and make more seats available to travellers unless there is an indication that they can fill those seats,” Ms O’Byrne said.

“To grow our industry, the first thing we have to be able to do is get people here and we are committed to working with all our air and sea services to provide visitors and locals with good access to and from our state.”

Further information:
Tasmanian Government Communications Unit
Phone: (03) 6233 6573

Stanley - 'The Nut' is just the tip of the iceberg.

Tue, 26 Oct 2010 13:00:00 GMT

Most famous for the Stanley ‘nut’, a standout topographic feature towering 150 meters above the township (a volcanic plug that last erupted 7 million years ago), Stanley is a well known tourist destination but still largely undiscovered for national business events.

The primary conference venue is the Stanley Seaview Inn, a 24 room multi-award winning venue with incredible views over the nut and Stanley village. The property has quality 3.5 star accommodation with a 100 PAX (theatre style) conference room and 40 PAX (banquet style) restaurant. Download the conferencing brochure here.

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Surrounding the venue is a diverse and exciting range of attractions.

Highfield Historic Site, a stately home built in 1832 by the Van Diemen’s Land Company, sits high above Stanley looking out over the township and Bass Strait. In impeccable condition after two centuries, the house is a monument to the early settlers and an insight into colonial life.

Highfield house has two venues available for offsite dinners, lunches or meetings. The Barn and the Cart Shed, both beautifully constructed stone buildings with timber floors, need little theming to create a function with ambiance and catering can be offered by the Stanley Seaview Inn. Alternatively a high tea in the gardens overlooking Stanley would not fail to impress the highest end clients. Day tours and ‘ghost’ tours of the estate are also available to incorporate into a function or experience the site independently.

Stanley Seal Cruises can cater for 23 passengers on their 75 minute voyage to Bull Rock, a haul-out (favourite lounging spot) for the protected Australian Fur Seal. Up to 500 seals can be viewed basking in the sunshine or frolicking in the surrounding ocean waters alongside a plethora of bird life. Because Bull Rock is not a breeding colony, the boat can manoeuvre close to the rock, providing guests with a very close encounter with these playful creatures. The scenic cruise also takes in spectacular views of the historic town, the Stanley Nut, the old pioneer cemetery and Godfrey’s Beach.

No trip to Stanley would be complete without a walk, or ride in the chairlift, to the top of the Stanley Nut. Significant upgrades have just been completed to the walking tracks and lookouts within the Nut State Reserve including the iconic Nut Circuit walk, one of Tasmania’s 60 Great Short Walks.

The main street of Stanley has a number of beautiful shops, heritage buildings and restaurants, which a group could easily spend a couple of hours exploring.

Stanley is also on the doorstep of the famous Tarkine Wilderness - an expansive 447,000 hectare wilderness area of recognised World Heritage significance. The Tarkine contains Australia's largest tract of temperate rainforest and one of the last and most significant in the world. The Tarkine offers many possibilities for groups including kayaking, rafting, fishing and walking.

Stanley is two and a half hour’s drive west of Launceston airport and flights to Wynyard-Burnie airport and Launceston airport are only an hour from Melbourne, so to explore the possibility of hosting your next business event in Stanley contact the Business Events Tasmania sales team. (03) 6224 6852.

Redbanks Fish and Field

Tue, 26 Oct 2010 13:00:00 GMT

Catering for groups of up to 300, Redbanks offers fly and lure fishing, archery, aqua golf, air rifle shooting, clay target shooting, small bore rifle shooting, javelin and shot put, sling shot, tug of war and tunnel ball, football/soccer/cricket and a running challenge. Combined, these activities make for an incredible corporate team building experience.

All groups are under the guidance of accredited coaching staff at all times. Guests are split into teams and rotate around the full range of activities while competing against each other in an overall corporate challenge. Most guests love the opportunity to try something completely new and often find that they have a hidden talent.

Events can be fully catered with a range of food options, from an informal lunch to a gourmet BBQ or a sit down meal in The Lodge.

Redbank’s has a fully licensed bar and expert on-site chefs who can cater to the tastes of the client, their time requirements and budget. Choose from light snack menus or a barbecue through to seated meals of gourmet Tasmanian game meats including venison, wallaby and trout.

Most of the food served at Redbanks is sourced locally and a large proportion of it is actually produced on the Redbank’s farm – quality, naturally grown beef and lamb, fresh (unsprayed) vegetables and trout caught that morning.

The Lodge can accommodate 80 guests for a sit down meal or 120 for a theatre-style seminar or meeting. Larger groups are accommodated in a marquee in the beautiful grounds. Wheelchair access is available.

If clients wish to include a meeting or seminar with the Redbank’s activities, audio visual equipment is available onsite.

Redbank’s is located only 45 minutes from Hobart (30 minutes from the Hobart airport), or an 8 minute flight with light aircraft departing from the Hobart Airport for those who want to arrive in style!

To find out more about Redbank’s Fish and Field, visit the website or call Business Events Tasmania on 03 6224 6852 to discover how you can book an event that will undoubtedly invigorate your team.

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Federal Group Welcomes New General Manager for Country Club Tasmania

Tue, 28 Sep 2010 14:00:00 GMT

Federal Group welcomed Matt Hardman as the new General Manager of Country Club Tasmania earlier this year.

Mr Hardman, in his early 40’s, joined the company with extensive interstate and international casino experience spanning twenty-two years. He has held senior roles at Sky City Casino (Auckland), Mirage (Las Vegas), Star City Casino (Sydney), Crown Casino (Melbourne) and Lasseter’s Hotel Casino (Alice Springs). He relocated from Auckland to Tasmania to take up the position.

Since arriving in Launceston, Mr Hardman has enjoyed taking on the amazing diversity of managing one of Tasmania’s premier properties.

"I am delighted to be in the beautiful city of Launceston and it’s great to have now taken up my exciting role here with the Country Club Team," Mr Hardman said.

"Country Club Tasmania is an esteemed property that is widely recognised, both on the local and national stage, as providing first-class service and a diverse product offering to its guests".

"I firmly believe that there is no other property in Australia, quite like Country Club Tasmania. As such, we are not only a well established and regarded business, but we are also uniquely positioned to pursue many new and exciting opportunities", he added.

Mr Hardman reflected on the organisational ability and established reputation that Country Club Tasmania possesses for delivering an exceptional array of customer experiences, particularly in the area of business events.

"I am truly excited with the professionalism of my team. They continually exceed the expectations of our customers and I absolutely believe that we are the perfect location for any business event within the 5 to 500 delegate’s range," said Mr Hardman.

For more information please contact Nicole Mayne on 03 6335 5879.

Trip Across The Tasman - PAICE 2010

Tue, 28 Sep 2010 14:00:00 GMT

The evening prior to the tradeshow, Business Events Australia hosted a small cocktail party which gave Tasmania the chance to get the lowdown from other Bureaux reps about their past experiences of PAICE. All were very positive.   The trade show was held on Wednesday 15 September and saw over 200 event organisers come through the door from all over New Zealand - many of whom took the time to visit the Business Events Tasmania stand.

Business Events Tasmania had 11 appointments, which we were extremely happy with as many exhibitors had only 2 or 3. People we spoke to specialised in small incentives to larger association groups. Most of the people we spoke to had never visited our island but had heard fantastic things. Each person who had an appointment with us took away a Meeting and Incentive Planners Guide (MIPG), which showcases our member’s products and stunning visuals of venues and activities available. The MIPG also paints a picture of the diversity of the islands terrain and five tourism regions.

The Tasmania display at the tradeshow was surrounded by an archipelago of South Pacific and far north Queensland tropical destinations, which although beautiful in their own right, assisted Tasmania to stand out as a unique destination ripe for exploration.

Since returning from New Zealand, all of the leads generated have been contacted and these opportunities are now becoming bids. There is scope in New Zealand for new business for Tasmania and the sales team predicts that although these pieces of business may not be locked in for a year or two (and beyond!) - PAICE has generated many new opportunities for Tasmania.

Photo by www.christinesyme.com

SAPMEA Finalists in Australian Event Awards

Wed, 15 Sep 2010 14:00:00 GMT

Renee Jolly is a finalist for the Young Achiever of the Year Award and the Sapmea team is a finalist for CIM Best Meeting or Conference for the 2009 Australian Society of Anaesthetists National Scientific Conference, held in Darwin.

The 2010 Australian Event Awards is a national awards program to recognise innovation and excellence in the Australian Events Industry. Any Australian event staged between 1 July 2009 and 30 June 2010 was eligible to enter.

The Australian Event Award winners will be announced at a dinner at Sydney Olympic Park on Thursday 7 October.

World Heritage Listing For Five Tasmanian Convict Sites

Wed, 15 Sep 2010 14:00:00 GMT

"Australia is a relatively new country in terms of its European history. However, our early history coincided with one of the great historical phenomena, penal migration. This is reflected in the pre-eminence of our convict sites and their worldwide relevance and interest" Peter Garrett said.

Penal migration is a major part of the Tasmanian story. Visitors to the state can gain great insight into the lives and conditions that convicts endured by visiting the plethora of well preserved heritage sites across the state, many of which can host offsite dinners, meetings and events.

The Cascades Female Factory

The Cascades Female Factory, in Hobart was a self-contained, purpose-built institution intended to reform female convicts. The inmates did laundry and needlework services, offsetting some of the colony’s penal costs.

Visitors cannot fail to be moved as they walk through the area with a trained guide providing insight into the history of the female convicts and their lifestyle at the Female Factory, the buildings as they were at the time, and the restoration and archaeological work currently being carried out.

The tour lasts approximately 1.5 hours and includes a visit to the Memorial Gardens and the Matron's Cottage.

The Memorial Gardens are dedicated to the women and children who suffered during the life of the Female Factory and have featured in many publications. They attract many thousands of visitors annually.

Groups of 15 PAX or more can arrange a private tour at any time (with discounted rates) by calling (03) 6233 6656. Visit the website for more information.

The Port Arthur Historic Site

The Port Arthur Historic Site operated as a penal station for secondary offenders until 1877, and developed into a major industrial complex.

The Port Arthur Historic Site has many indoor and outdoor venues available for events. The site has boutique meeting facilities and catering onsite and is ideal for off-site dinners, incentives, and pre- or post-conference touring.

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Visit the website for more information.

The Coal Mines Historic Site

The Coal Mines Historic Site is located on the north side of the Tasman Peninsula. The mine played an important role in the development of the colony, and held up to 500 convicts. It was regarded as a particularly severe place of punishment.

Visit the website for more information on exploring the site.

Brickendon and Woolmers Estates

Brickendon and Woolmers Estates, located near Longford, were private farms that utilised assigned convicts, both male and female, who worked largely in agricultural jobs and contributed to the development of Tasmania’s pastoral industry.

Brickendon, 20 minutes outside of Launceston, has been owned and farmed by the same family for over 170 years. The farm provides a superb venue for offsite dinners, corporate team building, meetings or pre and post touring.

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Visit the website, email info@brickendon.com.au, or phone 03 6391 1251 for more information.

Woolmers Estate is one of the most historically significant heritage properties in Australia as it continues to display colonial 19th century Tasmanian life in its most genuine shape and gives an accurate depiction of Tasmanian heritage, preserved and maintained in an original and authentic setting.

Guests can wander around the property exploring the artefacts, National Rose Garden and convict built outbuildings including The Wool and Apple Packing Sheds, Coach House and Farm Stables, Blacksmiths and Settlers Cottages Accommodation.

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Visit the website for more information.

Darlington Probation Station

Darlington Probation Station, located on Maria Island off Tasmania’s East Coast, showcases 16 surviving sites dating, in some cases, back to the 1820s.

Maria Island National Park can be accessed by ferry and aircraft and offers a range of activities ideal for incentive groups and pre and post conference touring.

Visit the website for more information.

Pepper Bush Adventures

Wed, 15 Sep 2010 14:00:00 GMT

Tours combine walking and adventure activities with excellent accommodation and fine dining to produce packages that showcase the essence of the Tasmanian landscape and lifestyle for groups of 10 - 200 PAX.

Visit iconic areas like Cradle Mountain and Freycinet National Park, travel country roads, stand amongst ancient forest and giant trees, climb dolerite mountain peaks, visit award winning vineyards and restaurants and be pleasantly surprised by close encounters with Tasmania's wildlife species.

Run by owners Craig and Janine Williams, the adventures also enjoy the hospitality of two genuine and passionate Tasmanian characters.

Pepper Bush Adventures’ tours are tailored and private. A trip can be just a day or as long as a month, with each designed to emphasise the particular interests of the clients, whether it’s wildlife, beautiful scenery, adventure or fine food.

Bushwalking, cycling, vineyards, fishing, golfing, boating activities, private hideaways, wildlife, rugged mountains and temperate rainforests can all be part of the experience.

Accommodation is likewise chosen to suit, ranging from quality B&Bs to bush cabins.

Pepper Bush Adventures has great success in designing unique and challenging incentive programs and pre and post conference tours. They create a combination of activities that will challenge the mind and body and stimulate the tastebuds with a gourmet bush tucker experience.

The unique gourmet bush tucker is prepared in a mobile four wheel drive catering trailer and can be prepared anywhere from a river bank to a mountain peak.

Pepper Bush Adventures can provide authentic enamel bush tucker crockery for a BBQ with a campfire or prepare a three course meal with marquees, tables, linen, chairs and glassware to suit the standard required of the event. All food is prepared using local produce flavoured with Tasmanian spices from the bush.

Past clients include:

St George Bank - 46 pax - Epicurean Rally
Michelin (Spanish) 212 pax over 2 days - Adventure
Bayer Pharmaceuticals - 110 pax - Bush Olympics
Fuso - 26 pax - 2 days of Adventure & Gourmet Golf
Pfizer - 18 pax - Gourmet Mystery Road Trip
Lexus (USA) - 28 pax - Adventure & Fly fishing
Mazda - Progressive Epicurean Adventure (food & wine)
Murdoch Magazines - 32 pax - Team Building Adventure

To view some examples of past incentive experiences with Pepper Bush Adventures click on the following links:

Southern Tasmanian Adventure Incentive - Fuso Program
Bush Olympics - Bayer Team Building
Northern Tasmanian Adventure Incentive - Michelin Program

More examples can be found on the Pepper Bush Adventures website. For more information, contact Craig and Janine via email adventures@pepperbush.com.au or phone (03) 6352 2263.

Rotor-Lift Aviation

Wed, 15 Sep 2010 14:00:00 GMT

Corporate Transfers and Incentives

Catering for groups of up to 22 in one transfer, Rotor-Lift offers a superb product for incentive groups.

An example of one such incentive was that of Elders Brown & Banks. Phil Banks surprised his hard working team with a decadent Christmas lunch. Guests were transported by limousine to Rotor-lift Aviation, where three helicopters waited to depart for a secret beach location.

On landing, guests indulged in a picnic on the beach with champagne and canapés. Returning to Hobart, the aircraft landed on the front lawn of Meadowbank Winery where lunch was served. The guests were absolutely blown away!

Conferences and Large Groups

Rotor-Lift also caters to large conferences by being onsite to provide short scenic flights to delegates.

"Rotor-Lift were a fully professional team from the pre conference planning to the well run and organised afternoon of helicopter flights at our Bus Industry finale event involving over 450 people.

Rotor-Lift made the rides safe, seamless and fun. Not only that, nearly all delegates got to have a ride in a single afternoon.

The delegates loved it!" Michael Apps, Executive director, Bus Industry Confederation

Scenic Flights

Many scenic flight options are available across Tasmania. From the 20 minute City Scenic flight over Hobart City and surrounds to the Grand Tour, a 60 minute flight that takes in both views of the city and the coast of the Southern Peninsula, there is no better way to see the sights.

Tours include indulgent experiences such as flying into Barilla Bay for Oysters and Bubbles, or engaging in a winery tour and tasting at Home Hill Winery in the Huon Valley. There is also something for the adventurous, with one tour including the thrill of a Jet Boat ride on the Huon River.

Custom itineraries can also be created by chartering a private helicopter to explore the vast reaches of Tasmania in style, comfort and safety.

The Fleet

The Rotor-Lift Aviation aircraft fleet includes:

2 x Bell 206 Jetrangers (4 passengers each)
1 x Bell 222 (6 - 9 passengers)
1 x AS355 Twin Squirrel (5 passengers)

The Rotor-Lift philosophy is simple, by providing highly professional operational standards, an impeccable safety record, dedicated and rigorously trained pilots, engineers and support staff (all with extensive industry experience), Rotor-Lift will remain as a leader in the helicopter industry.

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Click here to find out more.

Massive Year for Business Events in Tasmania

Thu, 29 Jul 2010 14:00:00 GMT

Chief Executive Officer, Stuart Nettlefold said “This is an incredible achievement for such a small team.”

“Business Events Tasmania conducted nearly 60 site inspections, hosted two familiarisations and prepared over 80 bids - and we have no intention of slowing down!”

“We have had a great start to the 2010/11 financial year having just won the International Association of Antarctic Tourism Operators conference and the International Cool Climate Wine Symposium.”

“The Professional Conference Organisers Association Conference is taking place in Hobart in December and we will be conducting pre and post familiarisations in all five regions across the state.”

“The scope of our bidding opportunities has also now broadened, with the team able to bid for events of up to 1500 PAX for Hobart with the iconic Princes Wharf Shed 1 redevelopment in full swing.”

“Business Events Tasmania is also focusing more strategically on securing corporate meeting and incentive business for the state. With exciting new high end product coming online all the time, such as MONA, Saffire on the East Coast, Grand Mercure Hadleys redevelopment in Hobart, The Charles in Launceston and Eagles Eyrie in the Derwent Valley, there is no shortage of drawcards.”

“This is certainly an exciting time for Tasmania’s business events industry. We look forward to working closely with event planners and our members in 2010/11 for another successful year.”

Beauty and the Bees

Thu, 29 Jul 2010 14:00:00 GMT

The skincare formulas are made with our wilderness island's unique healing Leatherwood beeswax and honey, found nowhere else in the world, and possessing an intense floral aroma. Open the jar... warm just a little in your hands... breathe in the mysterious, rich aroma of the Tasmanian temperate rainforest.

Beauty and the Bees products are ideal for delegate bags, pillow gifts, and corporate gifts or to thank conference speakers and VIP’s.

Try Honey and Coconut Cleanser, Flower Petal Toning Mist, Leatherwood Honey and Macadamia Moisturising Cream, Tasmanian Tiger Massage Balm, Leatherwood Honey Cream Bath or Leatherwood Honey and Beeswax Lip Balm.

For gentlemen, the Tasmanian Beer Shampoo bar is a hit with all hair types.

If you are spending time in Tasmania’s great outdoors, why not prepare your delegates with "Bugged - Outdoor Balm". A richly lemon scented blend of carefully chosen and blended oils, 100% chemical free insect repellent.

And why not select something to make your life as an event planner a little more relaxing – with the original pure essential oil Calm Balm!

These stunning Tasmanian products are also available conveniently packaged into gift packs.

The company has been in business (retail, wholesale and online) for 18 years, employing local women and men.   To view the full range of products, ideal for delegate bags or corporate gifts, visit the website www.beebeauty.com.

Telephone: 03 6274 1955

Hotel Grand Chancellor Launceston announces the appointment of a new Conferencing Team

Thu, 29 Jul 2010 14:00:00 GMT

Glenn Robertson, General Manager is delighted to announce the appointment of this brand new Team who will be more than happy to assist with all your Conference, Meeting and Event enquiries.

Glenn Latham
Hotel Grand Chancellor Launceston has recently appointed Glenn Latham as Conference and Events Manager to head its new conference team. Glenn brings a wealth of knowledge with 10 years General Management experience in Hotels and Resorts across Queensland and Western Australia. He was previously the National Manager for one of Australia’s largest Private Hospitality Training Organisations based in Queensland.

Nicole Hyde
With previous employment with Novotel in South Australia and Rydges in Cairns and extensive experience in the food and beverage industry, Nicole brings a depth of experience to the department. Nicole was most recently employed by Rydges South Park in Adelaide as Conference and Events Manager.

Charlie Shelton
Charlotte (Charlie) Shelton commenced at Hotel Grand Chancellor Launceston in early June. She has been involved in co-coordinating functions from training events, conferences and weddings for the past 18 months at the Tailrace Centre. Prior to this, her background involved being in local television for 9 years, co-coordinating television programs and live sporting events.

Grand Hotels International owns and manages ten 4 - 4.5 star Hotel Grand Chancellor properties throughout Australia and New Zealand. All Hotels are in prime locations with a range of facilities offering accommodation for the most discerning guest as well as a host of conference and events facilities on a small to large scale, with three locations catering for over 1000 delegates. www.ghihotels.com

Christine Pritchard
Business Development Manager
Hotel Grand Chancellor Launceston

New 'Catalyst Program' Launched to Secure Events for Tasmania

Thu, 29 Jul 2010 14:00:00 GMT

Business Events Tasmania Chief Executive Officer Stuart Nettlefold said, “A Catalyst is something that initiates or causes an important event to happen. We know that there are many Tasmanians who attend business events around the country and internationally every year that could be hosted in Tasmania.

“We are asking those Tasmanians that know of a conference, corporate meeting, incentive, seminar or exhibition, currently held elsewhere, to initiate for that event to be hosted in Tasmania.

“By providing Business Events Tasmania with information on the event, the Business Development Team can then prepare a comprehensive bid to win that event for the state.

“We call these Catalysts Champions. Catalyst Program Champions can be involved in the bidding process if they wish to, or they can simply provide information or an introduction.

“The ultimate objective of this program is to win more business events, and the subsequent economic and social benefits, for Tasmania.”

The Catalyst Program has also enlisted a Patron, Charles Wooley (pictured), to be the international ‘face’ and chief ambassador for the program.

“As a journalist, I have been around the world enough times to know that I live in one of the best parts of it. Those of us who travel professionally should take a little time to share Tasmania with the wider world by becoming a Champion. Don’t keep our island a secret.”

Business Events Tasmania CEO, Stuart Nettlefold, said that Charles Wooley was approached for the role of Patron because of his enthusiastic passion for Tasmania, his high profile locally, nationally and internationally, and his exposure to business leaders and decision makers.

“A series of high profile Ambassadors are also being sought for each of the State’s key industries. I have approached twelve industry leaders in fields that Tasmania excels in, to become Ambassadors for this program and Tasmania in their industry or sector” said Mr. Nettlefold.

Ambassadors have been approached to represent Tasmania in Agriculture, Aquaculture, the Antarctic sector, Arts and Culture, Finance and Economics, Innovation, Maritime, Medical Research, Tourism and Events, Forestry, Sport and Recreation and Education.

In the 2009/10 financial year Business Events Tasmania won 106 bids for business events, representing nearly 25,000, valued at over $31 million dollars.

“This is up 56% on the year before and we intend to win even more business in 2010/11 – particularly with the help of local champions.”

Tasmanians that would like to be in involved should contact Business Events Tasmania on (03) 6224 6852 or visit www.businessevnetstasmania.com.au/catalyst.

Video

Watch video from the launch online.

Southern Cross News footage of the launch.

New Inspirational DVD for Tasmania

Thu, 29 Jul 2010 14:00:00 GMT

The DVD can be utilised by event planners for delegate boosting to achieve maximum attendance at business events and also in bids to present to national and international executives. Event planners wanting a physical copy of the DVD can contact Claire McLaren

Hosted on the Business Events Tasmania website, sections of the DVD are used to highlight what Tasmania has to offer, and are accessible to all.

Follow the links to be inspired...

Tasmania. Exceed Expectations.

• Why Tasmania?
• Hobart & Surrounds
• Launceston, Tamar & The North
• The East Coast & Flinders Island
• The North West Coast
• Western Wilderness
• Relaxation & Rejuvenation
• Food & Wine
• Adventure Activities
• Nature
• Shopping
• History & Heritage

Business Events Expo - Tasmania 2010

Thu, 29 Jul 2010 14:00:00 GMT

To help you plan your next event - BEE Inspired! | BEE 2010 is a FREE event open to all Tasmanian event planners. This includes all people who organise events, would like assistance to organise an event or are thinking about bringing their industry's state or national conference, AGM or Christmas Party to Tasmania. Business Events Tasmania is here to help you be inspired!

BEE Involved!
Business events have a positive economic and social impact on our state. They provide our industry professionals with an opportunity for professional development and the chance to demonstrate to their peers the exceptional achievements within their sector in Tasmania.

BEE Part of the Experience!
BEE 2010 will give you the opportunity to personally meet venue managers, event organisers, audio visual companies, entertainers... and many more people who can make your business event a stand out success.

BEE Prize!
As a little sweetener, to help entice you to attend BEE 2010, you will also have the opportunity to win prizes - simply by attending. Light refreshments will also be on offer.

RSVP: ASAP
Please register for BEE 2010 as soon as possible by filling out and submitting the registration form below.

Need more information?
Contact kanderson@businesseventstasmania.com or call 03 6224 6852 and speak to any Business Events Tasmania staff member.


HOBART Tuesday 3 August 2010, 3.30 - 7pm Wrest Point – Tasman Room 410 Sandy Bay Road, Sandy Bay	LAUNCESTON Wednesday 4 August 2010, 3.30 – 7pm Hotel Grand Chancellor - Chancellor 1 & 2 29 Cameron Street,  Launceston

Registration Form

Registration for this event is now closed.

Calling All Champions

Sun, 18 Jul 2010 14:00:00 GMT

Pennicott Wilderness Journeys Cruising Daily

Sun, 27 Jun 2010 14:00:00 GMT

Tasman Island Cruises provide groups with an unforgettable three-hour journey along the base of the highest vertical sea cliffs in the Southern Hemisphere. The cruise features Tasman Island, one of the great landmarks of the Southern Ocean. Weaving in and out of deep sea caves and sitting below sea stacks such as the Candlestick and the Totem Pole, guests are also exposed to a range of local wildlife. Guests can organise a full-day tour from Hobart, which has an optional visit to the Port Arthur Historic Site - or they can join the cruise at the Port Arthur base.

Bruny Island Cruises explores the spectacular coastlines of South Bruny, cruising beneath high sea cliffs, observing marine wildlife and spotting albatross and sea eagles. Groups can commence the experience in Hobart or Adventure Bay on Bruny Island.

On both eco-cruises, Rob Pennicott's purpose-built boats provide a safe and comfortable ride, while top-quality all-weather clothing ensures that guests stay warm and dry.

Phone bookings can be made 24 hours a day or through the booking centre on Hobart’s waterfront at the entrance to Constitution Dock.

* Tours do not operate on Christmas Day

Pennicott Wilderness Journeys

Bruny Island Cruises www.brunycruises.com.au

Tasman Island Cruises www.tasmancruises.com.au

Pennicott Wilderness Journeys www.pennicottjourneys.com.au

Phone: (03) 6239 6878

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Meadowbank Celebrates

Sun, 27 Jun 2010 14:00:00 GMT

The evening will also launch the 2008 Ticklebelly Pinot Noir.

The anniversary celebration is just the first of a line up of winter events... there are seven additional opportunities to indulge in fine food, wine, art and entertainment in the warm winery venue.

Current scheduled events run right through until the end of August.

Click here to download the Winter 2010 Calendar of Events.

Iconic new space for Hobart’s waterfront business events precinct

Sun, 20 Jun 2010 14:00:00 GMT

The space will be available for events from August 2011 onwards and bookings can be facilitated through Business Events Tasmania now.

Business Events Tasmania CEO Stuart Nettlefold said that this development was exactly what Tasmania needed to facilitate business events of over 1000 PAX selecting Tasmania as a destination of choice.

"This multipurpose space not only provides an offsite dinner venue for 1500 PAX, but can also be adapted to any kind of business event, such as tradeshows, seminars and corporate events.

"The space is dividable to create smaller internal spaces, seating around 300 PAX in each, and includes an outdoor decked area facing historic Salamanca, ideal for cocktail functions.

"Onsite is a commercial kitchen facility designed for offsite catering, flexible technological and lighting infrastructure, tiered seating (500 capacity) and a portable stage.

"When the space is not being utilised for business events, it will be a hub of music, arts and culture – providing an ongoing attraction for delegates within easy walking distance of major conference accommodation venues and right next to the famous Salamanca Markets.

"This is an exciting development for Tasmania and the business events industry."

The space will also be utilised by iconic Tasmanian events such as the Taste of Tasmania, part of Hobart’s Summer Festival, MONA Foma and Beerfest.

For more information on this exciting development, contact Business Events Tasmania on (03) 6224 6852.

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Tasman Island Cruises

Sun, 20 Jun 2010 14:00:00 GMT

The award-winning cruise takes passengers on an unforgettable three-hour journey along the base of the highest vertical sea cliffs in the Southern Hemisphere. The cruise features Tasman Island, one of the great landmarks of the Southern Ocean. Weaving in and out of deep sea caves and sitting below sea stacks such as the Candlestick and the Totem Pole guests are taken to a coastal wilderness of wondrous proportions.

The delicate ecosystem is home to wonderful wildlife including hundreds of seals, migrating whales and abundant bird species. At any time of year you’re likely to see the feeding frenzy of diving gannets, albatross and sea eagles, cliff-nesting peregrine falcons and playful dolphins surfing the bow wave of the boat.

Custom built for eco-cruising, the boats are ideal for viewing the spectacular coastline and wildlife of the Tasman Peninsula. Nicknamed the '4WD’s of the sea' for their unequalled sea-keeping abilities these boats are safe, comfortable and gentle on the environment due to their fuel efficiency, low emission and quiet operation.

The meeting point at Port Arthur is only 90 mins from Hobart. Passengers can drive themselves to meet the cruise or choose to take a Full Day Tour from Hobart which includes morning tea, lunch, a guided bus tour and an optional visit to the Port Arthur Historic Site.

Founder Robert Pennicott is passionate about preserving the coastline showcased on the cruise. In 2007 he co-founded the Tasmanian Coast Conservation Fund towards which he has donated $100,000 to date. The business is also 100% Carbon Offset, Ecotourism Australia accredited and an EC3 Green Globe Lite Operator.

Pennicott Wilderness Journeys has 6 boats in its fleet, each seating 42 passengers meaning groups of all sizes can be catered for. Tours operate daily all year round and private tours are available.

Tasman Island Cruises is located at 6961 Arthur Highway, Port Arthur. For more information, call (03) 6250 2200 or visit www.tasmancruises.com.au.

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Business Events Expo - Tasmania 2010

Sun, 20 Jun 2010 14:00:00 GMT

Hobart:
Tuesday 3 August 2010, 3.30 - 7pm
Wrest Point - Tasman Room
410 Sandy Bay Road, Sandy Bay

Launceston:
Wednesday 4 August 2010, 3.30 - 7pm
Hotel Grand Chancellor - Chancellor 1 & 2
29 Cameron Street, Launceston

Exhibitors will include conference and accommodation venues, caterers, entertainers and activity providers along with many other representatives from the business events industry in Tasmania.

Business Events Expo is free to attend for visitors, so if you'd like to receive an invitation to Business Events Expo Tasmania - email Krystal Anderson.

Port Arthur named Australian Gourmet Traveller’s Best Heritage Experience, third year in a row!

Sun, 20 Jun 2010 14:00:00 GMT

The Site was named Australian Gourmet Traveller Magazine’s Best Heritage Experience at a ceremony held in Sydney last month.

In its citation, the magazine wrote “The phrase “hauntingly beautiful” may be one of the most hackneyed clichés in travel journalism, but it captures perfectly the intrigues of Port Arthur.

This historic site is one of the prettiest ports in the country; on a sunny day there are few lovelier places to be than wandering its cottage gardens and elm avenues. But its natural beauty masks a tragic past – first as a hellish penal colony and then as the site of Australia’s worst massacre.

Both dark episodes are treated with respect and gravity by guides and by fixed displays that don’t shy away from telling the chilling truths about the site's history.”

The Port Arthur Historic Site is Tasmania’s iconic cultural heritage experience – something no visitor to Tasmania should miss.

The site caters for small conferences, meetings, private group tours and cocktail functions, in outdoor and indoor venues, with full catering and equipment hire available onsite.

Outdoor Venue

Museum Coffee Shop Courtyard (65 seated, 85 standing)

Indoor Venues

Junior Medical Officer's House - Main Room (44 seated, 60 standing)
Museum Coffee Shop (80 seated, 120 standing)
Asylum Hall (100 seated, 150 standing)

Ideal for a Corporate Meeting and Incentive experience or a small conference, Port Arthur has many complimentary business events products in the surrounding area, such as Tasman Island Cruises, Navigators and Stewarts Bay Lodge.

Groups can access the site by coach in 90 minutes from Hobart or by luxury modern catamaran from Hobart’s Sullivans Cove or Wrest Point Convention Centre. The two hour private catamaran charter with Navigators takes in the stunning sea cliffs of Cape Raoul before entering Port Arthur from the sea as the convicts did.

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Bright future ahead for Australia’s leading meetings and event management company.

Sun, 20 Jun 2010 14:00:00 GMT

The addition of Hobart brings Event Planners’ Australian offices to five: Hobart, Melbourne, Sydney, Adelaide and Brisbane with a national staff of over forty.

Next was receipt of the prestigious Meetings & Events Australia Award for Excellence as Australia’s best meetings management company (over 8 employees) at the MEA Awards held in April 2010. In accepting the award Ray Shaw, Chairman commented “Event Planners Australia is a world-class meetings and event management company. Over the past 31 years we have strived to raise the bar of service levels and this award is recognition of our achievement in doing so”.

Perhaps then it was little surprise when the company announced in May 2010 the next chapter in its success story - Event Planners Australia would merge with MCI, the world’s leading globally integrated communication, association and event management company.

As part of the MCI Group, Event Planners will now have access to global resources with an additional 38 offices across 20 countries worldwide. This provides significant advantage for Event Planners’ clients in delegate boosting, in-country marketing and international promotion for Asia Pacific and international meetings.

"The merger enables us to provide clients access to an array of complementary services, our staff with long term global career opportunities and the Australian business events industry access to a pipeline of MCI managed international meetings and events", Ray said. "Given the size of the Australian market is can be difficult to achieve the economies of scale that MCI can now offer and we look forward to tapping into these resources to continue to design and deliver successful events for our clients."

Robin Lokerman, President MCI Asia Pacific was pleased to announce Event Planners Australia as MCI’s Australian partner. "Ray and his team have consistently played an important thought-leadership role in the business events industry in Australia. Their commitment to providing highly tailored, local service and their 100% client focus is well aligned with MCI", he said.

Event Planners will remain an Australian company under the same Executive Management Team who have become shareholders in MCI and members of MCIs Management Board and Team of Directors, contributing to the development and implementation of MCI’s global vision.

For further information please visit: www.eventplanners.com.au and www.mci-group.com/australia

The Sebel Launceston unveils new conferencing space.

Sun, 20 Jun 2010 14:00:00 GMT

The new addition to The Sebel Launceston stable of function rooms was recently unveiled and it is now the largest of the hotel’s 4 function rooms, with its capacity for up to 80 cocktail style and 60 theatre style.

With natural light and fresh air, the Cataract Suite offers a refreshing and stylish venue with the convenience of Blockout Blinds, ideal for presentations, plus a built-in projector and screen.

The Cataract Suite will complement the existing event spaces at The Sebel Launceston including the Cornwall Suite, Penthouse, Market Square Restaurant & Bar and Private Suites.

The Sebel Launceston is located within walking distance of the city centre, beautiful Cataract Gorge and the colourful seaport precinct. Combining boutique elegance with style and convenience, the hotel comprises 51 fully self-contained 1, 2, 3 and 4 bedroom suites, all with a private balcony, separate bedroom, spacious bathrooms and many feature a spa bath or laundry facilities.

When hosting a function at The Sebel Launceston, take advantage of an innovative menu created by French-born Executive Chef Daniel Tourancheau. Combining classic French flavours with traditional Australian cuisine using local Tasmanian produce to deliver fresh new dishes which are sure to impress your guests.

Showcasing natural Tasmanian stone and timbers throughout the interior and locally commissioned art, the hotel offers charming, contemporary accommodation and unrivalled service in one of Australia’s oldest and most picturesque cities.

Book your next event in the Cataract Suite and take advantage of this fabulous offer.

HOT MICE DEAL

Book a full day delegate meeting or event before 30 September 2010 and receive one voucher for overnight accommodation* in a one bedroom deluxe suite.

To book your next event at The Sebel Launceston phone 03 6333 7555 or email events@tsl.mirvac.com

For further information visit www.mirvachotels.com/sebel-launceston

*Some conditions may apply. Valid to 30 September 2010.

For more information, please contact:

Katrina Moutia, Assistant Communications Manager, Mirvac Hotels & Resorts

T +61 2 9080 8313 or 0437 403 720

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High Definition IP Video Conferencing Arrives in Tasmania

Wed, 26 May 2010 14:00:00 GMT

HFCC, with the help of their AV suppliers HAVE Audio Visual, is the first venue in Tasmania to offer full 1080 HD IP video conferencing as part of their audio visual services. Using technology that has only just been released in Australia, Hobart's stunning waterfront venue now offers face to face interaction and communication with video of the highest quality, and crisp, clear audio without echo or delay.

HFCC already has a broadband connection that is equal to or faster than any other venue in Tasmania, and plans to take advantage of a direct fibre optic connection when the National Broadband Network is rolled out in Tasmania, making it one of the fastest connections in Australia. This, coupled with the new HD VC equipment represents a significant addition to conference and meeting services in Tasmania, bringing people from all over the world together by allowing them to interact successfully and effectively.

Earlier this month, HFCC and HAVE Audio Visual operated the first ever commercial HD 1080 video conference in Tasmania. The participants were blown away by the quality, and by the way seeing clear facial expressions, body language and gestures enhanced their ability to communicate.

Nick Crawford of HAVE Audio Visual says that after 35 years in the industry, it takes more that just a shiny new box to get him excited about a new product. "Almost every time something new is released in this industry" he says "it is claimed to be „ground breaking new technology‟, but this really is, and it‟s definitely got me excited. It uses a recently developed top secret codec, and as it is all done over a high speed broadband connection, there‟s no need for the expensive ISDN lines that previous technology depended on".

HFCC's General Manager, Niall Mitchell, says the affordability of the new technology will bring video conferencing to the mainstream and sees it being used for much more than high profile meetings. "We've been able to offer video conferencing for some time now" he said, "but the equipment used was expensive and relied on ISDN data lines which are also expensive, so the costs were often prohibitive for many. This new technology not only delivers full HD, but does so at a much more affordable price. I can see it becoming commonplace in meetings and presentations, and also being used for training, interviewing and many other applications."

For any enquiries please contact the venue on 03 6230 8979

www.hfcc.com.au

www.have.com.au

New Appointments at Leishman Associates

Wed, 26 May 2010 14:00:00 GMT

Nicole Amato has joined Leishman as a Conference Coordinator and Natasha Stagg has been appointed as Sponsorship and Exhibition Coordinator. Nicole hails from Adelaide, where she has been working in hospitality and tourism for many years. Along with her boundless energy, Nicole brings a wealth of experience to Leishman Associates, with her most recent posting as an Event professional at Events Corp in Adelaide.

Natasha has also come from a strong hospitality and tourism background. However, as a Tourism and Marketing Graduate of the University of Tasmania, she has also worked in the marketing field - being employed as Marketing Manager for a Tasmanian based ICT company previous to her appointment at Leishman Associates.

www.leishman-associates.com.au

ATEC Gives Tassie a 97 Percent Approval Rating

Wed, 26 May 2010 14:00:00 GMT

ATEC is Australia’s peak industry body representing the country’s $26 billion export tourism sector, so winning the ATEC Symposium was a coup for Tasmania. With 600 delegates from around the country descending on the city - this was our chance to shine. And shine Hobart did.

The delegate exit survey returned a 97% satisfaction rate with the Tasmanian experience. This result is right up there and comparable with the best results the conference has secured in its long history. The survey looks at all aspects of the 4 - day event including the conference program, speakers, social events, business to business workshops and the performance of the host destination.

ATEC were extremely pleased with the feedback received during the event and of course the delegate surveys back this up. The Tasmanian industry came together to showcase the destination in the best light to the cream of the inbound tourism industry from across Australia. Delegates also took advantage of the pre and post touring options to explore the quality tourism experiences on offer in the State.

www.atec.net.au

Business Events Tasmania - the new Tasmanian Convention Bureau

Wed, 05 May 2010 14:00:00 GMT

The new brand represents the broader and more dynamic nature of the business events industry - one that encompasses not just conventions, but incentive travel, exhibitions, tradeshows and corporate meetings.

Business Events Tasmania CEO, Stuart Nettlefold, said “The role of the Tasmanian Convention Bureau was not well understood. That is something we intend to change. The new brand, Business Events Tasmania, is the first step in the process.

“As Tasmania’s peak marketing body for business events our role is to market Tasmania as a destination of choice for business events and to provide free assistance and advice to event planners considering hosting their next event in Tasmania.

“Tasmania is on the first wave of Bureaux making the transition from “Convention Bureau” to “Business Events” across the country, securing Tasmania’s position as an industry leader.

“The new logo for Business Events Tasmania has incorporated the Brand Tasmania brand mark, which is currently being utilised by other peak Tasmanian marketing bodies including Tourism Tasmania.

“The Tasmania brand mark was created to reflect the islands core values – trustworthy, resourceful, creative, pure, friendly and distinctive quality.

“These values reflect Tasmania’s offering as a business events destination as well as the service provided by Business Events Tasmania.

“All promotional material will now carry the new branding, including the 2010-11 Meeting and Incentive Planners Guide, which is hot off the press” said Mr. Nettlefold.

Eagles Eyrie, Maydena Tasmania - an extraordinary venue not yet discovered...

Wed, 05 May 2010 14:00:00 GMT

Photography by Richard Bennett.

Located on the edge of the pristine South West World Heritage Wilderness, the Eagles Eyrie is a 75-minute drive from Hobart. The design brief was to create a building that blended into the landscape yet offered unparalleled views of the ‘rooftop of Tasmania’.

This amazing building 1100 metres above sea level achieved both minimising its footprint and creating a low profile while maximising the sweeping vistas of this unique landscape. The building developed by Forestry Tasmania is also a celebration of timber in its construction while demonstrating the potential of sustainably sourced local species.

This exclusive venue will be available for events of up to 80 people. While the location will take your breath away, the dining you will experience with in-house caterer Waji Catering will showcase the very best of Tasmanian produce, creativity and excellence.

Whether it's a board-room lunch for 20, full dinner, a wedding, gourmet barbecue, birthday or cocktail party, your client’s expectations will be surpassed. With over 20 years experience in the hospitality industry, Waji Spiby has a reputation for delivering innovative cuisine.

Waji’s contemporary style and exotic blends of French, Asian and Mediterranean flavours will ensure that your next function is anything but ordinary.

Forestry Tasmania and Redbanks have teamed up to bring a range of exciting Olympic sports to the site. Clay target shooting, archery, sling shot and target rifle shooting can all be arranged for an exclusive team building experience in the stunning surrounds of state forest.

The Maydena Adventure Hub also offers a unique opportunity for day trips and adventures including reclining trikes, our all terrain four wheel drive bus and even an opportunity to visit the area of the last Tasmanian tiger sighting.

This very private location will be sought by many, but experienced by few.

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If you would like further details please contact Liz Smeekes.

Email: liz.smeekes@eftel.net.au
Tel: 0419 104060
Web: www.adventureforests.com.au

New Delegate Boosting Program launched for Tasmania

Wed, 05 May 2010 14:00:00 GMT

Delegate Boosting tools now available include a 3mx3m portable promotional display, an inspirational DVD, a series of postcards, new website pages for delegate boosting resources and pre and post touring advice, an ambassador program, electronic newsletter and a research project into delegate experiences in Tasmania.

Event planners should visit the website at www.businesseventstasmania.com/boost to register for delegate boosting support.

Delegates should visit www.businesseventstasmania.com/touring to learn more about the career and personal benefits of attending a business event; and why pre and post touring in Tasmania is a must.

Tourism Australia provided $50,000 towards funding this program as part of a stimulus package to assist the Australian business events industry in recovering from the impact of the Global Financial Crisis.

Saffire - an iconic development for Tasmania

Wed, 05 May 2010 14:00:00 GMT

Its concept and design are like no other in the country, capturing the essence of this unique region and connecting with its environment to bring an authentic and enriching experience for its guests.

Distinct in its design, exclusive in its features and set apart by its approach to individually tailored experiences and service, Saffire’s approach is not constrained by traditional five-star ratings and standards, but instead sets a bold new direction for holidays and accommodation in Australia.

Saffire features 20 accommodation suites, each with sweeping views of Great Oyster Bay and the Hazards Mountains and complete privacy from the neighbouring suites.

Tasmania’s freshest produce and finest wines and beers will be showcased in Palate restaurant and The Lounge bar. All guests can restore their wellbeing in the premium spa facilities and on-site gym. Exclusive Signature Experiences are being developed accessing little-known areas of the Freycinet Peninsula, and a range of other activities can be tailored to suit guests’ desires.

Exclusive Use. Saffire offers tailored exclusive use options for special occasions, small conference gatherings and incentive options. The restaurant dining room seats up to 40 guests and offers degustation, à la carte or tailored dining options featuring the best in local produce.

Set around a beautifully crafted board table, designer made from Tasmanian timbers, The Boardroom hosts 20 delegates; alternatively, the room can be arranged in theatre style for 40. It features state-of-the-art audio visual technology and communications, including 160cm LCD screen, Video Conferencing, PolyCom, and personal Wi-Fi connectivity for up to 20 delegates. This area can even be converted into a cinema. The Boardroom is available for hire exclusively to Saffire guests. Included in the rate is tea and coffee, morning and afternoon tea.

A range of incentive activities are also available exclusively to Saffire guests (purchase on arrival). These include wildlife cruises to nearby Schouten Island and helicopter tours to secluded fly-fishing spots, or you can even play a round of golf at the internationally renowned Barnbougle Dunes Golf Links.

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Visit the website.

Clarion Hotel City Park Grand – a grand old venue with grand new facilities

Wed, 05 May 2010 14:00:00 GMT

Photography by Tiger Media.

The conference facility consists of two grandly appointed board rooms, a large conference room and breakout area, all decked out with royal blue carpet, solid timber furniture, leather boardroom chairs and huge flat screen televisions.

The best part about the renovation is the attention to detail. Renovated in the same vein as the Henry Jones Art Hotel and The Islington, Clarion Hotel City Park Grand, has flashes of history dotted throughout. From a wall of the original brick and the original warehouse doors to the huge grain wheel in the old stables (now spa suites), this is an impressive property retaining the historical aspects of the site.

Catering for conferences of up to 50 PAX and meetings of 12 PAX, the venue is still under development with plans for even grander renovations to come. The car park is to be converted to a lush courtyard filled with greenery and adorned with an atrium ceiling similar to that of the IXL Atrium. The hotel has also just opened the doors to a well appointed gymnasium.

A property dedicated to exceeding expectations, the Clarion Hotel City Park Grand offers touches of complimentary home style hospitality throughout the venue. An impressive espresso machine sits in the lounge with a pot of cookies, available for guests to make a cafe style coffee for free at any time.

An extensive DVD library is available to guests to select a film to watch in their room – in case the free Austar service isn’t showing anything that appeals. Large leather chesterfields are cleverly arranged throughout the venue for lounging about reading a book, sipping the free coffee or watching the gigantic flat screen TV in the guest lounge.

If you are not familiar with the Hotel City Park Grand, it is well worth a look. Located on Tamar Street in Launceston, it is right across the road from Boags and only a short walk from the mall.

An ideal venue for a small conference, overflow accommodation and breakout rooms for a larger conference at Hotel Grand Chancellor Launceston and the Albert Hall, or the ideal central home away from home from which pre and post tourists can explore Launceston, Tamar and the North.

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Visit www.cityparkgrand.com.au for more information.

Clarion Hotel City Park Grand
New Conference Facilities
www.cityparkgrand.com.au
Tel: (03) 6331 7633

Claire Harrington Promoted to Director of Sales

Sun, 18 Apr 2010 14:00:00 GMT

Working under Claire’s direction is Christie Sweeting, Business Development Manager for the Association market, and Sarah Thomas, Business Development Manager for the Corporate Meeting and Incentive market.

Claire will continue to work with clients, conduct site inspections and familiarisations but in addition will coordinate the overall sales strategy and lead the team.

Krystal Anderson Joins the Team

Sun, 18 Apr 2010 14:00:00 GMT

Krystal joined the Business Events Tasmania team after 6 years of working with Peppermint Bay and Hobart Cruises, most recently as an Event Manager.

“I am very excited to have come onboard!”

Krystal’s email address is kanderson@businesseventstasmania.com.

New Chef Joins Moorilla in Preparation for MONA

Sun, 18 Apr 2010 14:00:00 GMT

Philippe Jacques Leban, 45, is the new executive chef at The Source Restaurant and he brings with him impressive French credentials. Leban was born on Paris but grew up in Sydney after his parents emigrated in 1970.

He says he looks forward to being part of Australia’s largest cultural tourism project. “David Walsh’s vision for MONA is what drew me here, and I want to be able to offer a food experience that matches his cultural challenge,” Leban said.

During his time at Hamilton House (2007 to 2009), Leban delivered a buffet of awards including a spot on Conde Nast Traveler magazine’s ‘100 Hot List Tables’ of worldwide restaurants for 2008, best new restaurant in Shanghai, 2009, and the American Academy of Hospitality Sciences Five Star Diamond Award for being one of Asia’s best chefs in 2009.

Prior to gaining international recognition, Leban worked with Guillaume Brahimi, as sous chef at Sydney’s Quay and also as head chef at Bennelong.

In France, he earned his chequered trousers at a number of three Michelin star restaurants: Alain Passard’s L’Arpège, Pascal Barbot’s L’Astrance and restaurants of Hôtel Plaza Athénée; along with the eponymous Hélène Darroze restaurant, one of Paris’s grand personalities in the world of cuisine.

“I want not only to create new dishes with our local produce but to look at the traditional French dishes, to give them my touch with a MONA twist.”

www.moorilla.com/thesource

ENDS

MONA is the Museum of Old and New Art and a particular approach to life’s sensual pleasures. While the Museum opens in January 2011, the Moorilla wines, Moo Brew beer, The Source Restaurant and the Pavilions accommodation already anticipate how MONA celebrates these pleasures – with a commitment to quality, joy, irreverence, intensity, humour and individual spirit.

For more information, please contact Delia Nicholls, 0430 308 161

Hotel Grand Chancellor Hobart Prepares for Fastest Wireless in the Country

Sun, 18 Apr 2010 14:00:00 GMT

This installation will open Tasmania to a range of conferences that are otherwise limited to overseas destinations, where higher broadband speeds are more accessible. IT dependant organisations that have previously had to look abroad for quicker internet speeds and up to date hardware can now look to Tasmania to lead the way.

The system, utilizing the latest Ruckus technology will simultaneously allow over 900 delegates lightening quick internet speeds of 140Mbps which will be increased to up to 300Mbps when the National Broadband Network is activated later this year. It is estimated that the Hotel’s system will then be the quickest in the country with the distance between the conference centre and the states distribution point being less than 500 meters.

The Ruckus technology also opens up a whole new world of web 2.0 where a large amount of delegates can use applications such as Twitter and Facebook to make live comments on conference sessions. In the future we will look at further uses of Web 2.0 like a specific app for the conference that delegates can download to their iPhone or Blackberry. Conference session times, social functions and destination features can be accessed through the app – it would act like an electronic satchel bag on your phone. The possibilities for conference based apps are exciting.

The Hotel Grand Chancellor’s Conference and Events Sales Manager Andrew Best said “the Hotel already has two conferences that have based their destination decision on Tasmania because of the national broadband network. Giving organisers access to this type of technology can only strengthen Tasmania’s already strong reputation as a great conference destination.”

For further technical information on the hardware follow the link: http://www.ruckuswireless.com/products/zoneflex-high-end

Media contact details:

Mr Andrew Best
Conference and Events Sales Manager
Hotel Grand Chancellor Hobart
1 Davey St
Hobart TAS 7000
Telephone: +61 (3) 6235 4535
Fax: +61 (3) 6223 8175

www.ghihotels.com

Adventure Forests Open for Business Events

Sun, 18 Apr 2010 14:00:00 GMT

Forestry Tasmania’s current market direction is to strengthen and grow the Adventure Forests brand making the forests accessible and exciting for all.

Forestry Tasmania are pleased to announce that they now have a centralised booking and administration office for Adventure Forests located at 15 Church Street Geeveston (previously operating as the Forest and Heritage Centre) phone 1300 720 507.

Adventure Forests Manager, Tracey Tomkinson, said ‘All our attractions, Tahune AirWalk, Maydena Adventure Hub and Tarkine Forest Adventures are unique in their own way and can each offer something different to the Conference and function market. These tourist attractions are an excellent option to conference organisers for off-site dinners, team building days, and even alternate conference venues.’ These stunning regions are an exciting alternative perhaps not previously considered in the Tasmanian Conferencing experience.

The Tahune AirWalk can cater for small to medium groups in their unique Bluestone function room, overlooking the Huon River. Combined with an outdoor entertaining area, the venue also offers amazing activities such as rafting, abseiling, walking and cable hang gliding.

Tarkine Forest Adventures starts an exciting new phase on 1st May, day or half day private group hire. Conference groups can have an off site lunch or dinner and combine their conferencing program with mountain biking and the exhilarating slide to the Blackwood forest floor.

The newest addition to the Adventure Forests brand, the Maydena Adventure Hub offers a range of adventure tours and activities including the Rail Rider, Trike hire and wilderness tours to the Styx Valley.

The Eagles Eyrie located on Abbots Peak on the edge of the pristine South West World Heritage Wilderness area will be the most exceptional function venue in Tasmania. While the location will take your breath away, the dining you will experience with Waji Catering will showcase the very best of amazing Tasmanian produce, creativity and excellence. An Olympic Skills course offering a range of activities including archery and clay target shooting, is available with Redbanks en route to Eagles Eyrie in pristine forest surrounds.

Visit the Adventure Forests website at www.adventureforests.com.au for information and images on each site.

For further information, sales kit, brochures or bookings please contact Liz Smeekes, Sales and Marketing Executive, Adventure Forests on 0419 104060 or email liz.smeekes@eftel.net.au.

New Appointments at Hobart Function Centre

Sun, 18 Apr 2010 14:00:00 GMT

Steve McGuire joins the crew on Elizabeth Street Pier as Executive Sous Chef and Olivia Troon is coming onboard as Events Coordinator. Ginny Webb has stepped up to the position of Events Manager, award wining chef Will Godman is now into his second year as Executive Chef, and former Conference and Banqueting Manager, Niall Mitchell took on the role of General Manager six months ago.

Stephen McGuire brings a wealth of experience to the HFCC kitchen having worked his way around Australia and the world at some internationally renowned establishments. Stints at several top restaurants in Kuwait were followed by time at The Athenaeum in London, and then The Grove in Hertfordshire. “The Grove was an fantastic experience” says Steve “I was working for Stephen Wheeler, who had been executive chef at Harrods and the new Wembley Stadium. The food was incredible and I learned some amazing things. I’m really looking forward now to working with Will and applying some of that knowledge to the food at HFCC”.

Olivia Troon has previously been employed in some of Tasmania’s premium properties such as Freycinet Lodge, The Country Club Launceston, and The Henry Jones. A former professional tennis player, she has represented Tasmania and competed individually at an international level, as well as coaching the Under 12s and Under 14s state teams. Her main responsibility at HFCC will be to focus on providing consistent and quality customer experiences. Olivia says she is really excited about her new role, and is looking forward to the challenge. “I’ve always wanted to work in an events-dedicated environment, and it seems to me that there’s a real buzz about this place right now.”

Ginny Webb is well known in the Hobart hospitality industry, having held management positions at venues such as Wrest Point and the Hotel Grand Chancellor, and she has earned a name for providing quality service second to none in the business. She has managed multiple venues at Wrest Point and coordinated offsite catering at locations such as the DEC and Hobart Town Hall. She has also been responsible for the smooth operation of high profile conferences such as APEC and MEA, and the widely acknowledged success of these events has enhanced her reputation. She is no stranger to the kitchen and for several years ran her own stall at Hobart’s Taste festival, delighting the crowds with her native Malaysian cooking. “Hobart’s a small place” says Ginny “and people remember things, so if you’re going to be remembered, you’d better make sure it’s for the right reasons”

Will Godman honed his talents in the kitchens of Hotel Grand Chancellor and Moorilla estate, before making his mark on the international scene at The Lodge at Tarraleah, where his food at Wildside restaurant earned the Lodge a place in Conde Naste Traveller’s Top 65 New Hotels in the World. Will says it is equally important to impress both the local market and interstate visitors. “The local market need to know there is a solid, dependable venue for their events where they can rely on great service and food,” says Will “while people visiting from other states have usually heard sensational things about the quality of the produce in Tasmania, so we desperately want to ensure they aren’t disappointed.”

Originally from Scotland , Niall Mitchell arrived in Melbourne on a holiday in 1998, and proceeded to spend the next ten years there running restaurants and hotels, before moving with his family to Tasmania to take up the position of General Manager of Tarraleah Estate. After a year in the Central Highlands wilderness, he is delighted to now be leading the team on the waterfront. “It’s an amazing venue” he says “The location is unique and the spaces are incredibly flexible. Now with Ginny, Will, Steve and Olivia all on board, I’m genuinely excited about where we go in terms of food and service.”

Another reason for Niall’s excitement is the refurbishment of the venue which is quietly underway. A new carpet has been laid, awnings have been installed along the side of the pier, the furniture is being upgraded and extensive repainting has begun. “There’s a real sense of progress at the moment” he says “It feels like we’re ready to take the venue to the next level”.

http://www.hfcc.com.au

Business Events Delegates up 24 percent

Wed, 17 Mar 2010 13:00:00 GMT

Tasmanian Convention Bureau Chairman, Tony Hart, said that he is thrilled with the result.

“Business events create an enormous economic benefit for the local economy, not only directly to the venues and services that the event employs, but also to the many local businesses that experience the benefits of Delegates spending – from retail outlets to the corner store.

“There are also significant social benefits to bringing a business event into the state, in particular, an improvement in Tasmania’s human capital – the knowledge and skills that our community members hold.

“When an international association holds their conference in Tasmania, they bring with them knowledge and skills from around the globe and share this knowledge with the Tasmanian community. Likewise, the skills of Tasmanian industry members are showcased on the world stage.

“Showcasing Tasmania’s industry strengths through a business event can lead to investment in these industries locally, international trade opportunities and international recognition for Tasmanians.

“As Tasmania’s peak marketing body for business events, the Tasmanian Convention Bureau competes on a global scale for national and international business events in a highly competitive marketplace. It is great to see Tasmania’s share of this lucrative sector on the rise.

“The Tasmanian Convention Bureau team has won bids for 76 business events this financial year.

“Most significant perhaps is the Professional Conference Organisers Association conference to be held in Hobart in December. Professional Conference Organisers are the primary target market for the TCB as these are the key decision makers for most the business events.

“This conference will provide an opportunity for Tasmania to showcase its strengths as a destination and the TCB will be hosting pre and post conference familiarisations around the state for approved clients.

“Tasmania is also host to the Australian Tourism Export Council conference in 2010 – another significant opportunity for the state to showcase its abilities as a sensational business events and leisure travel destination.”

ATEC Symposium – Hobart, April 2010

Wed, 17 Mar 2010 13:00:00 GMT

To find out how you can have your product advertised on the ATEC Symposium event website for delegates to book pre and post touring with you read on...

The Tasmanian Convention Bureau worked with Tourism Tasmania to successfully secure the right to host the ATEC Symposium in Hobart and has since continued to work closely with industry partners to ensure that all sectors of the industry benefit from the conference.

The conference program consists of plenary business seminars (including international market speakers), business breakout sessions, ITO/ supplier workshop sessions, social networking events and ITO familiarisation programs.

As host region of Symposium 2010, Tasmania’s tourism industry has the opportunity to showcase its product first hand to influential tourism professionals attending the event. Delegates registered for the Symposium plan ahead, and seek out activities and accommodation for their stay pre and post conference. You can provide delegates a greater incentive to experience your product by way of offering a special industry rate. Follow the link to find out how you can have your product advertised on the ATEC Symposium event website for delegates to book directly. Once your information is submitted to ATEC, they will actively promote you in correspondence to delegates. http://www.atec.net.au/473784_3.html

Delegates will also get to experience some of Tasmania's best during the Destination Showcase, to be held at the soon to open Museum of Old and New Art (MONA), while the Symposium Gala Dinner promises to be the biggest party of the year.

For operators who are not yet members of ATEC and are considering attending the symposium, Tourism Tasmania is offering a special package of benefits that includes a discount off the symposium registration fee and a rebate on the ATEC membership fee.

The ATEC Symposium will be held in Hobart from 20 to 23 April.

For more information, including details of the package of benefits see the Tourism Tasmania corporate website and the ATEC Symposium website.

ATEC is the peak industry body representing Australia’s $26 billion tourism export sector and the ATEC Symposium is Australia’s largest inbound tourism conference, with around 450 inbound professionals attending the four-day event.

The conference provides a fantastic opportunity to showcase Tasmania as a visitor destination, enabling Tasmanian export ready tourism businesses to meet influential Inbound Tour Operators (ITOs) who promote and sell Australian travel packages to overseas buyers.

The conference generates at least $1 million in revenue for the host destination and includes 1600 paid visitor nights plus pre and post conference holidays that will see delegates explore all of our state and discover first-hand what we have to offer.

Lois Ryan
Manager Stakeholder Communications and Public Affairs
Tourism tasmania

A Weekend of Indulgence at Quamby Estate

Wed, 17 Mar 2010 13:00:00 GMT

A once in a lifetime experience, the weekend is offered as a complete food and accommodation package for just $1200 per person.

This exclusive experience includes hosted tours of renowned Tamar Vineyards and local produce suppliers; plus dinner at acclaimed restaurants.

Price includes:

2 night’s accommodation at Quamby Homestead
All meals and beverages (including an allocation of Tasmanian wines at dinner)
Full day tour of the Tamar Vineyards including lunch
Half day “hunters and gatherers” farm gate tour
Exclusive dinner at acclaimed Stillwater Restaurant

Space is limited. Book now!

T 03 6392 2211
E reservations@quambyestate.com.au

Note: Conditions Apply: Subject to availability. All prices quoted are per person, twin share.

TCB joins with the TCCI for networking in Launceston

Wed, 17 Mar 2010 13:00:00 GMT

Held at TCB member property Quamby Estate, the evening provided a fantastic opportunity for 55 members from the two organisations to come together and network.

Speed networking was a feature of the night; with a guest from each organisation having 30 seconds on the microphone to overview their product or service.

Discussions have already commenced for the next joint networking opportunity.

www.tcci.com.au

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Asia Pacific Incentives and Meetings Expo

Wed, 17 Mar 2010 13:00:00 GMT

The AIME tradeshow is the largest business events tradeshow in the southern hemisphere attracting exhibitors and visitors from across the globe.

The tradeshow is designed to connect buyers with sellers (destinations, products and services) via a series of pre-scheduled appointments and networking functions over 3 days.

Appointments are generated through an intricate online process of client/exhibitor matching in advance of the event, resulting in a schedule of up to 30, 15 minute appointments each day with qualified buyers.

Qualified hosted buyers are made up of professional conference organisers, meeting managers, corporate in-house event managers, incentive organisers, destination management companies and the like.

TCB Business Development Managers conducted two full days of back to back appointments for the Corporate Meeting and Incentive industry and the Association market, totalling over 60 appointments a day!

The Tasmania custom built display is also designed to attract passing foot traffic with an entertainment area serving gourmet Tasmanian produce and wine.

Seven Tasmanian Convention Bureau members joined the TCB team on the display to promote the destination and their respective products.

Hotel Grand Chancellor Hobart, Hotel Grand Chancellor Launceston, Scene Change Tasmania, Waji Catering and The Old Woolstore Apartment Hotel all conducted two days of pre-scheduled appointments with clients from around the globe. Moorilla, Meadowbank Estate and Top Gun Tasmania shared the entertainment area of the display to talk shop with passing buyers.

A pre-tradeshow promotion was conducted with the full TCB client database promoting the TCB members invested in the display. Clients had to visit the Tasmania display and fill out a survey, which entered them into a draw to win a Tasmanian getaway for two.

A post-tradeshow familiarisation was also conducted in Tasmania with 5 clients attending from Australia, China, Singapore, Russia and India. Clients were flown into Launceston, explored the East Coast and finished their famil in Hobart.

To find out how you can get involved in AIME in 2011 contact Claire McLaren, cmclaren@tasmaniaconventions.com or call 03 6224 6852.

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December Famil Knocks Clients Socks Off

Sun, 20 Dec 2009 13:00:00 GMT

Words: Claire McLaren, Images: Tiger Media

When it was their turn, the guests were greeted by airport manager Mike Wells who lead the clients down the stairs to their waiting limousines and they are whisked away up the tarmac. Arriving at an aeroplane hangar at the back of the airport the limos glided to a halt in front of Tom Cruise wearing a full fighter pilot flight suit and his aviator sun glasses... sorry, did I say Tom Cruise? I meant Dan Duggan from Top Gun Tasmania.

This was the beginning of the Tasmanian Convention Bureau four-day Tasmania Familiarisation. A familiarisation (or ‘famil’ for those in the know) is the Bureau’s opportunity to showcase the state to potential clients that have business events that they could be hosting in Tasmania. The objective? Knock their socks off with all that Tasmania and the Tasmanian Convention Bureau members have to offer. And we did.

The Tasmania Convention Bureau hosts two famil’s per year, in different locations around the state. This famil showcased the North West Coast, Cradle Mountain and Launceston.

After driving through the patchwork quilt of lush pasture, crops and red soil of the North West Coast the convoy made its way to the Table Cape lookout where they were met by the Mayor, Kevin Hyland, a glass of bubbles and an airshow above the North West Coastline. Priscilla, from event planners was onboard the Top Gun warbird with Dan Duggan, a flight won earlier at the airport.

Travelling North West, the limos then flanked right down a windy “village” road before emerging in front of the most idyllic white sand beach being caressed by turquoise water. Azzure Beach Houses at Boat Harbour Beach – the accommodation for the evening. The clients dined on a seafood feast created by master chef Waji Spiby before retreating to the decks of their Azzure Beach House. Who would have thought this was only an hour from the hustle and bustle of Melbourne.

Waking up to the sound of the waves, 30 minutes of thai chi preceded a delicious breakfast before the drive to the Mountains.

At Cradle Mountain, the group was split into three after lunch at Dove Lake. One group hiked the Dove Lake bushwalk, one group headed into the wilderness with renowned Tasmanian master photographer Richard Bennett for a wilderness photography workshop, the others head back to Cradle Mountain Chateau for an afternoon of indulgence at the spa.

Dinner was non traditional. A moving feast – for the eyes and the taste buds. Wandering through the Wilderness Gallery at the Chateau, guests were treated to a different flavour (both wine and food) in each room before reclining in the bar for a night cap. It is fair to say the clients were blown away by this innovative take on a degustation.

The next morning it was off towards the city. But not before exploring the North’s stunning living history. First stop – Quamby Estate. Homemade lemonade on the sandstone balcony, a peak at the luxuriously appointed accommodation rooms, a snippet of golf and a delicious afternoon tea. This was a place to spend an afternoon... but there was more to see.

A famil is a fine balance between showcasing as many member products and venues as possible and allowing the clients to relax into the destination and actually get a feel for the place.

Brickendon and Woolmers were next. A true farm experience is found at Brickendon. Proud mother hens are often hurriedly encouraging their downy little chicks across the path in front of you as you enter. Here, the guests were treated to a shearing demonstration before wandering through the grounds and finding a pianist playing and singing from the stained glass chapel. Then on to the bake house to get their hands dirty learning the art of damper. Lunch was served in the barn atop white linen table cloths – a stunning contrast to the raw timber walls.

Woolmers is just around the corner. A time capsule of Tasmania’s colonial past captured by one family in exquisite detail. The private tour of the house ended with a Devonshire tea in the courtyard– naturally!

The afternoon was spent exploring Launceston Hotels - The Sebel Launceston, Peppers Seaport Resort, Clarion Hotel City Park Grand and the Hotel Grand Chancellor Launceston. After checking in to their accommodations, guests were greeted with a feather boa, masquerade mask and a note... “wear me tonight.”

A pillow gift each night is customary on a famil. Usually this might consist of some local produce, chocolates, a cheese plate and a small bottle of wine with a hand written note from the Venue’s general Manager. But this night the gift had a dual purpose.

The gala dinner at the Albert Hall was a grand affair. After being led up the stairs of the main entrance the doors swing open to reveal... darkness, broken only by the penetrating glow of a hundred candles. A long table stretched out into the hall and the dramatic song of the organ playing Phantom of the Opera pierced the silence. This venue truly is breathtaking. Drinks were served before the organ concluded its piece and a spot light found another target on the balcony above... “I am the ghost of Albert Hall...” the illuminated figure bellowed. Michael Edgar, in full Shakespearean brilliance, recounted the history of Launceston and the Albert Hall. A three course dinner was then served by the Hotel Grand Chancellor Launceston as the clients chatted and laughed on into the night. It was certainly a night to remember.

The last day began with breakfast and activities at the Country Club before splitting into two groups for the day’s activities – Hollybank Treetops Adventure and the Tamar Valley Wine Route.

Flying through the treetops or sampling Tasmania’s stunning Tamar Valley wines is not a bad send off from Tasmania. Coming together at Josef Chromy Vineyard, the clients were exhausted! With just enough energy to toast Tasmania and say our goodbyes we made our way to the airport. “So, what do you think of Tasmania?” we asked.

Here are what some of the clients had to say:

You guys "nailed it".........

What can I say except that you ,Christie S, & Claire Mc, provided a carefully managed & documented tour that provided the events dudes with a range of activities that took us mainlanders on a tour & journey of discovery. .....great fresh & natural food & wine, locations & venues that stopped us in our tracks, of which the WOW factor was evident..

Now as for the Tasmanian salmon, I think that I am now addicted to this new for me taste sensation & have sent my guys out on a mission this morning to not come back to the office until they have secured "the product" for a post work taste tonight with an appropriate Tasmanian white.....

SO CONGRATULATIONS, to all the team, as not only was it great & certainly more than I ever expected, but the level of energy that the team of 3 expended with us all was impressive, & thank you all for kindly laughing @ my puns in a polite manner........

OK onwards & upwards & keep the energy flowing in 2010.

Richard

This was the best planned famil I’ve attended and I’ve attended a few! Congratulations on taking on board the needs of a diverse group and incorporating into the program. Thank you for a worthwhile and enjoyable experience.

Aghi

Fantastic, Fantastic, Fantastic!

I have to say that that was the best (and most exhausting) famil I have ever been on! I hope you all had some time to recover and rejuvenate once we all left!

Thank you again for such a great opportunity to get a taste of what we can offer our clients and delegates in the future. It was truly an eye opening experience and I am extremely grateful to have learnt and seen what Tassie can offer!

Priscilla

I wish all famils were like the one I just had!!!!.....

Looking forward to working in Tassie next year.

Mila

Congrats on another entertaining and well-organised visit...

Graeme Kemlo

Thank you for looking after us so well and showing us such exciting products and destinations. You and Claire and Christie all did a superb job and your enthusiasm was infectious.

I look forward to working with you in the future.

Johanna

Click here to see the Advocate Newspapers coverage of the famil.

More Famil images from Tiger Media (click to launch and view gallery):

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PCO Conference Coming To Tasmania!

Thu, 17 Dec 2009 13:00:00 GMT

This is quite a coup for Tasmania as the Professional Conference Organisers Association membership is Tasmania’s primary target market! The win was announced at the opening plenary of the 2009 PCO Conference, being held in Canberra this week.

The TCB sales team were on site at the conference this week representing Tasmania, happily fielding questions about our wonderful state and encouraging the professional conference organisers to pre and post tour either side of next year’s conference.

To find out more about the PCO Association, click here www.pco.asn.au.

New Name, Apartments and GM for Hadleys

Thu, 17 Dec 2009 13:00:00 GMT

The new modern addition to the heritage hotel is in an idyllic location at 123 Hampden Road. Click here for a sneak peak.

Joining the hotel at an exciting time - the new General Manager, Kat Little, joins the Grand Mercure Hadleys Hotel and Apartments after working as General Manager of the Rydges hotel in Melbourne. Click here to read more.

The changes at Grand Mercure Hadleys Hotel and Apartments don’t stop there – we still have the $30 million expansion at the adjacent site on Inner Collins Street, due for completion late 2010, to look forward to!

New GM and Conference Manager for HGC Launceston

Thu, 17 Dec 2009 13:00:00 GMT

Mr Robertson has held senior management roles with GHI both in Australia and New Zealand over the past 6 years, with his most recent role as Hotel Manager at Hotel Grand Chancellor Adelaide on Currie. The appointment comes at an exciting time at the Launceston property with rooms’ refurbishment plans well underway.

Mr Robertson replaces Mr Kym Fell, who has been appointed General Manager of the newly acquired Hotel Grand Chancellor Adelaide on Hindley.

Mr Robertson said “I am pleased to be joining such an experienced team at Hotel Grand Chancellor Launceston and I look forward to working closely with the local community. We are also delighted the Federal Government has confirmed $1million in funding for the Albert Hall, which, as operators, will enable us to attract more state, national and international events and conferences.”

Meanwhile, Juanita Trickett has been appointed as the new Conference & Events Manager on a full time basis. Juanita has been with the Hotel for over 18 months, starting out Supervising in Conferencing & Events. In February this year Juanita took on the role of Food & Beverage Logistics Manager for the hotel, maintaining a close connection with the Conference & Events team.

Juanita will be the Hotels first point of contact for all Conference & Event needs, and can be contacted via email or telephone (03) 6334 3434.

Download the Hotel Grand Chancellor's Conference Brochure.

New French Chef At Sebel Launceston

Thu, 17 Dec 2009 13:00:00 GMT

His introduction to the industry was at the tender age of 16 when Daniel was seeking casual employment to earn pocket money…he applied for a waiter position at Le Relais de la Dinanderie in France, however when he arrived the position had already been filled. Instead he was offered a trial as a kitchen-hand and once he stepped foot into the kitchen, he never looked back.

Twenty years later, Daniel has worked his way up the ranks and around the world. He was classically trained in France, then worked his way across the coast of America, to the capital of the United Kingdom, North Island of New Zealand and aboard international cruise ships.

“I’ve had the opportunity to cook in many different countries for many different cultures, I’ve developed my skills by learning from some of the best chefs in the industry and I’ve discovered that creating new flavours and inspiring dishes is my true passion,” Daniel said.

A career highlight for Daniel was the privilege of being Chef de Partie at France’s La Bonne Auberge when the team was awarded a Michelin Star.

After visiting Tasmania on his honeymoon recently, Daniel fell in love with the state and its fresh local produce….this prompted his move to Launceston.

Now as the Executive Chef at Market Square Restaurant, Daniel is combining classic French flavours with traditional Australian cuisine using local Tasmanian produce to deliver fresh new flavours in the heart of Launceston. "I want each and every plate to express my passion for the dish and the freshness and quality of the local produce, without being overworked. I keep it simple to bring out the best flavours in the food,” Daniel said.

This is precisely what Daniel has achieved with the introduction of a new, eclectic and seasonal menu at Market Square Restaurant which currently features homemade baguette; avocado & crème fraiche roulade; Moroccan spiced quail; cotechino, baby spinach & mushroom feuillete; Duck breast tarragon; Lamb rack braised parsnip & carrot; and cotechino, baby spinach & mushroom feuillete; and Grilled green tiger prawns marinated in lemon grass, garlic & ginger.

Daniel’s new tapas style dessert menu is an ideal treat for the “sweet tooth” with homemade fruit tartlet; rhubarb, pear and almond cake; passionfruit & mango crème brulee; Bailey’s chocolate truffle, homemade tiramisu and crèpe Suzette.

Market Square Restaurant is open for dinner from 5:30pm Monday to Saturday. With a relaxed, yet stylish ambience and central location, Market Square Restaurant is popular for groups of friends, in-house guests and romantic dinners, alike. At Market Square Restaurant, the specially trained staff will match some of the finest Tasmanian and interstate wines with your meal selection to ensure a completely fulfilling dining experience.

To make a booking at Market Square Restaurant phone 03 6333 7555. For further information visit www.mirvachotels.com/sebel-launceston

For more information, please contact:
Katrina Moutia
Assistant Communications Manager
Mirvac Hotels & Resorts
T +61 2 9080 8313 or 0437 403 720

Hotel Grand Chancellor Hobart Wins Award

Thu, 17 Dec 2009 13:00:00 GMT

The awards ceremony held in Sydney on the 13th of October announced The Hotel Grand Chancellor Hobart as the winner of the Best Hotel in Tasmania. The award is a consumer award based on feedback from the general public on their stay at hotels in Tasmania.

HotelClub is a world leading global accommodation website offering hotel and accommodation bookings for up to 12 months in advance. Established in 1996, HotelClub provides consumers with over 48,000 accommodation choices in over 5,600 cities worldwide throughout 126 countries.

HotelClub awards are given to winners in each state based on the feedback of users of the HotelClub Website. The award highlights the large volume of positive feedback the Hotel Grand Chancellor has been receiving in the last 12mths.

With its ongoing refurbishments and commitment to delivering a superior accommodation and conference and events experience the hotel is sure to add more awards to this year’s HotelClub Best Hotel in Tasmania Award.

For more information, please contact:
Andrew Best
Conference & Events Sales Manager
Hotel Grand Chancellor Hobart
T +61 3 6235 4535